If you’re craving a comfort food classic with a modern twist, the Instant Pot Beef Tips with Mushroom Gravy Recipe is about to become your new go-to meal. This dish unites tender, juicy chunks of beef with a deeply flavorful mushroom gravy that’s rich, savory, and utterly satisfying. Thanks to the magic of the Instant Pot, you’ll get restaurant-quality results in a fraction of the traditional cooking time—the kind of hearty dinner that feels like a warm hug on a plate. Whether it’s a simple weeknight or a special occasion, these beef tips deliver big on flavor and melt-in-your-mouth texture.

Ingredients You’ll Need

The image shows two side-by-side photos of a stainless steel pot with chopped white onions inside. On the left, the pot contains raw, fresh white onion pieces spread evenly with a small mound of finely minced garlic in the center. On the right, the onions appear cooked, softened, and lightly translucent, filling the pot evenly. The pot is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward and essential, each playing a key role in layering flavor and creating the perfect texture and color for your Instant Pot Beef Tips with Mushroom Gravy Recipe. From fragrant garlic to tender beef and savory Worcestershire sauce, everything comes together beautifully.

2 teaspoons minced garlic: Adds aromatic depth and a subtle kick that enhances the gravy.
1 yellow onion (chopped): Provides sweetness and body as it softens and melds with the other flavors.
1 tablespoon oil: For searing the beef and sautéing the aromatics to bring out their natural flavors.
2 pounds chopped beef (stew meat or top sirloin): The star ingredient—cut into 1-inch pieces for tender, juicy bites.
4 cups beef broth: The savory base that carries all the rich flavors through the gravy.
¼ cup Worcestershire sauce: Adds umami complexity and a slight tang to the sauce.
1 cup sliced mushrooms (optional): Imparts earthiness and texture, elevating the gravy.
1 teaspoon Italian blend seasoning: A fragrant mix of herbs that brighten and complement the beef.
2-3 teaspoons salt (or to taste): Enhances all the natural flavors without overpowering.
½ teaspoon cracked black pepper (or ¼ teaspoon ground pepper): Adds just the right amount of warmth and spice.
¼ cup cold water: Used to create a smooth slurry for thickening the gravy at the end.
3 tablespoons cornstarch: The secret to that luscious, silky gravy consistency.
4 cups cooked white or brown rice, mashed potatoes, or cooked egg noodles: Perfect bases that soak up all the delicious gravy.

How to Make Instant Pot Beef Tips with Mushroom Gravy Recipe

Step 1: Sauté Aromatics

Start by setting your Instant Pot to the Sauté function. Warm the oil, then add the chopped onions and minced garlic. Stir these for 2 to 3 minutes until the onions turn translucent and the garlic releases its incredible fragrance. This step builds the flavorful foundation for your gravy.

Step 2: Brown the Beef and Add Liquids

Next, toss in the beef chunks and sear them for about a minute to lock in their juices and develop a lovely caramelized crust. Then, pour in the beef broth and Worcestershire sauce. Add the sliced mushrooms if you’re using them, sprinkle in the Italian seasoning, salt, and black pepper. Give everything a good stir so all the ingredients mix evenly together.

Step 3: Pressure Cook

Seal the Instant Pot and set it to Pressure Cook or Manual mode, making sure the valve is in the Seal position. Set the timer to 35 minutes. This is where the magic happens—pressure cooking tenderizes the beef beautifully and melds all those flavors into one rich gravy.

Step 4: Natural and Quick Release

When the cooking timer goes off, allow the pressure to release naturally for 10 minutes—resist the urge to rush this part as it helps keep the beef tender. After 10 minutes, carefully switch the valve to vent for a quick release. Once the float valve drops, remove the lid and change your Instant Pot setting to Soup mode to bring the mixture to a gentle boil.

Step 5: Thicken the Gravy

In a small bowl, whisk together the cold water and cornstarch until smooth to create a slurry. Slowly add this to the boiling pot, stirring constantly to avoid lumps. The gravy will thicken nicely, getting that perfect silky texture everyone loves. Taste and adjust salt and pepper as needed.

Step 6: Serve and Enjoy

All that’s left is to plate up your beef tips over a bed of your favorite starch—mashed potatoes, rice, or egg noodles are all outstanding choices that soak up the luscious gravy. Get ready for an unforgettable meal!

How to Serve Instant Pot Beef Tips with Mushroom Gravy Recipe

Two white plates are placed on a white marbled surface. Each plate holds one large layer of smooth, creamy white mashed potatoes. On top of the mashed potatoes, there is a thick layer of brown beef stew with visible chunks of cooked beef and sliced mushrooms, coated in dark brown gravy. The beef and mushrooms are sprinkled with small green parsley leaves. Next to each plate is a gold fork resting on the plate edge. A small beige bowl containing coarse salt and crushed black pepper is placed nearby. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or thyme will add a burst of color and a hint of herbal brightness that cuts through the richness of the gravy. Consider a few crispy fried onions or even a dash of paprika on top for extra texture and visual appeal.

Side Dishes

While this dish stands strong on its own, pairing it with creamy mashed potatoes or buttery egg noodles lets all the mouthwatering gravy shine. For a fresh contrast, serve a light green salad or steamed vegetables such as green beans or asparagus to balance the meal.

Creative Ways to Present

For a fun twist, serve the beef tips inside a hollowed-out bread bowl to soak up every drop of gravy. Or layer over creamy polenta for a Southern-inspired variation. Hosting family or friends? Serve in individual ramekins with a sprinkle of cheese melted on top for a cozy presentation.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftover beef tips and mushroom gravy in airtight containers and refrigerate. They will stay fresh for up to 3 to 4 days, making it easy to enjoy this comforting meal again without starting from scratch.

Freezing

This recipe freezes wonderfully. Separate the beef tips and gravy into freezer-safe containers or heavy-duty freezer bags. Label and freeze for up to 3 months. When ready, thaw overnight in the fridge before reheating for best texture and flavor.

Reheating

Reheat leftovers gently on the stovetop over low to medium heat, stirring occasionally to prevent sticking or burning. You can also microwave in short bursts, stirring in between. Add a splash of broth or water if the gravy thickens too much.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While stew meat or top sirloin works best for tenderness, you can use chuck roast or sirloin tip as well. Just cut the beef into similar-sized 1-inch pieces to ensure even cooking in the Instant Pot.

Do I have to use mushrooms in this recipe?

Nope. Mushrooms add an earthy flavor and texture, but if you’re not a fan or have dietary restrictions, you can simply leave them out. The beef tips will still be delicious and rich in flavor.

Is Worcestershire sauce necessary?

Worcestershire sauce contributes a savory, umami depth that really elevates the gravy. If you don’t have it on hand, a splash of soy sauce or balsamic vinegar can work as a substitute in a pinch.

Can I make this recipe in a slow cooker instead?

Yes, you can! Brown the beef and sauté the aromatics on the stove, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours, adding the cornstarch slurry in the last 30 minutes to thicken the gravy.

What’s the best way to thicken the gravy if I don’t have cornstarch?

You can substitute all-purpose flour by mixing equal parts flour and cold water to make a slurry, then stir it into the boiling gravy to thicken. Keep in mind it might need a little longer cooking time to avoid a raw flour taste.

Final Thoughts

There is nothing quite like coming home to the rich aroma of tender beef simmering in homemade mushroom gravy, and this Instant Pot Beef Tips with Mushroom Gravy Recipe makes it easier than ever to enjoy that cozy comfort. Whether you’re sharing it with family or savoring it solo, this dish proves that homemade comfort food doesn’t have to be complicated or time-consuming. Give it a try soon—you’ll wonder how you ever lived without it!