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Taramasalata (Greek Fish Roe Dip) Recipe

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4.3 from 3 reviews

Taramasalata is a traditional Greek fish roe dip known for its creamy texture and tangy flavor, made from white tarama (fish roe), stale bread, olive oil, lemon juice, and red onion. This quick and easy recipe blends these ingredients into a smooth, luscious spread perfect for serving with pita bread or fresh vegetables.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Dip
  • Method: Blending
  • Cuisine: Greek

Ingredients

Ingredients

  • 100g white tarama (fish roe) (3.5 oz.)
  • 300g white stale bread, crust removed and soaked in water (10 oz.)
  • 170-180 ml olive oil (3/4 cup)
  • Juice of 2 lemons
  • 1 medium red onion, grated

Instructions

  1. Prep the bread: Remove the crust from the stale bread, soak the bread pieces in water until saturated, then squeeze thoroughly to remove the excess water. This step ensures the bread will blend smoothly and add creaminess.
  2. Blend initial ingredients: In a food processor, combine the soaked bread, grated red onion, and white tarama (fish roe). Blend until the mixture forms a smooth pulp.
  3. Add lemon juice: Pour in half of the lemon juice and blend a little more to incorporate the acidity and brighten the flavors.
  4. Incorporate olive oil: Gradually add the olive oil in a steady stream while continuing to blend, similar to making mayonnaise. This step emulsifies the mixture, resulting in a smooth, creamy texture.
  5. Adjust seasoning: Taste the taramasalata and add the remaining lemon juice as desired for extra tanginess. Blend briefly again to mix.
  6. Serve: Transfer the taramasalata to a serving bowl and enjoy it with homemade pita bread or fresh vegetable crudités.

Notes

  • If white tarama is unavailable, pink tarama is an alternative but will change the color.
  • Use stale bread for the best texture; fresh bread can make the dip too watery.
  • The dip keeps well refrigerated for up to 3 days.
  • Adjust lemon juice and olive oil quantities to your taste preferences.
  • For extra flavor, some recipes include a splash of vinegar or garlic, but this traditional version does not.

Find it online: https://cheftinaskitchen.com/taramasalata-greek-fish-roe-dip-recipe/