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Taho: Filipino Silken Tofu with Sago Pearls and Brown Sugar Syrup Recipe

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4.2 from 8 reviews

Taho is a beloved Filipino snack featuring warm silken tofu topped with chewy tapioca (sago) pearls and drizzled with a luscious brown sugar syrup called arnibal. This comforting and sweet treat is simple to prepare and perfect for a quick breakfast or snack.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Steaming
  • Cuisine: Filipino
  • Diet: Vegetarian

Ingredients

Tofu

  • 16 oz silken tofu

Syrup (Arnibal)

  • 1 1/4 cups brown sugar
  • 1 cup water
  • 1 teaspoon vanilla extract

Tapioca Pearls

  • 1 cup tapioca or sago pearls

Instructions

  1. Cook tapioca pearls: Bring a large pot of water to a boil and cook the tapioca or sago pearls according to the package instructions. This step can be done ahead of time. After cooking, store the pearls in water or a little brown sugar syrup to prevent sticking.
  2. Prepare brown sugar syrup (Arnibal): In a small saucepan over medium-high heat, combine the brown sugar, water, and vanilla extract. Bring the mixture to a boil, stirring to dissolve the sugar. Lower the heat to a simmer and cook for 2-4 minutes, then remove from heat. This syrup can be made in advance and reheated when ready to serve.
  3. Heat the silken tofu: Place the silken tofu in a parchment-lined steamer and steam for 10-15 minutes until warmed through. Alternatively, microwave the tofu for 2-5 minutes until hot.
  4. Assemble and serve: Scoop warm silken tofu into individual serving cups. Spoon the cooked tapioca pearls over the tofu and drizzle generously with the hot brown sugar syrup (arnibal). Serve immediately while warm for the best taste and texture.

Notes

  • You can prepare the tapioca pearls and brown sugar syrup in advance to save time during serving.
  • Use silken tofu for the classic smooth and soft texture.
  • Adjust the sweetness of the arnibal syrup according to your preference by adding more or less brown sugar.
  • If tapioca pearls are unavailable, sago pearls are an excellent substitute as traditionally used in Filipino Taho.
  • Steaming the tofu gently warms it without breaking the delicate texture.

Find it online: https://cheftinaskitchen.com/taho-filipino-silken-tofu-with-sago-pearls-and-brown-sugar-syrup-recipe/