Sweet and Spicy Maple Roasted Rosemary Cashews Recipe
These Sweet and Spicy Maple Roasted Rosemary Cashews are a deliciously addictive snack combining the natural sweetness of maple syrup with a hint of cayenne pepper and fresh rosemary. Perfectly roasted to a golden caramelized finish, they deliver a wonderful balance of flavors with a satisfying crunch, ideal for snacking or gifting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Cashews and Flavorings
- 2 cup (300 grams) Raw Cashews
- 1 tablespoon + 1 teaspoon Coconut Oil (melted and slightly warm)
- 3 tablespoons Maple Syrup
- 2 teaspoons Brown Sugar
- 3/4 teaspoons Sea Salt (divided)
- 1/4 teaspoon Cayenne Pepper (ground)
- 1 tablespoon + 2 teaspoons Fresh Rosemary (finely chopped, divided)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). This temperature is ideal for roasting cashews to develop a golden, caramelized crust without burning.
- Mix Ingredients: In a large mixing bowl, combine the raw cashews with the melted and slightly warm coconut oil, maple syrup, brown sugar, 1/4 teaspoon of sea salt, cayenne pepper, and 1 tablespoon of the finely chopped fresh rosemary. Toss everything thoroughly to ensure the cashews are evenly coated with the flavorful mixture.
- Roast Cashews: Spread the coated cashews on an ungreased, unlined baking sheet pan. Roast them in the preheated oven for about 10 minutes. Halfway through roasting, stir the nuts and turn the pan to promote even cooking. Continue roasting for another 5-8 minutes, watching closely to achieve a rich, caramelized golden color without burning.
- Season and Cool: Immediately upon removing the nuts from the oven, sprinkle the remaining sea salt and the other 2 teaspoons of fresh rosemary over the hot cashews. Stir well to distribute the seasoning and then transfer the nuts onto a piece of parchment paper. Gently separate any clusters. The nuts will continue to harden as they cool.
- Serve and Store: Enjoy these cashews warm or at room temperature. Store them in a covered container for up to one week. For longer storage, freeze the cashews and thaw at room temperature before serving.
Notes
- Keep a close eye during the last 5-8 minutes of roasting as the cashews can move quickly from golden to burnt.
- Use parchment paper for easy cleanup and to prevent sticking during the cooling process.
- Adjust cayenne pepper to taste if you prefer milder or spicier nuts.
- These cashews can be stored frozen for extended shelf life; just thaw at room temperature before enjoying.
