Sure Jell Raspberry Jam Recipe
This Sure Jell Raspberry Jam recipe is a quick and easy way to make homemade raspberry jam using fresh raspberries, sugar, water, and powdered fruit pectin. With a preparation time of only 15 minutes, this jam sets well and can be stored in the freezer or refrigerator, making it a perfect sweet spread for toast, desserts, or snacks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 64 servings
- Category: Jam
- Method: Stovetop
- Cuisine: American
Ingredients
Jam Ingredients
- 6 cups fresh raspberries
- 5½ cups granulated sugar
- ¾ cup water
- 1¾ ounces Sure-Jell powdered fruit pectin (1 package)
Instructions
- Mash the Raspberries: In a large bowl, use a potato masher to crush the fresh raspberries until mostly reduced. Alternatively, you can lightly pulse them in a food processor without pureeing them completely, resulting in about 3 cups of crushed berries.
- Mix with Sugar: Add the granulated sugar to the mashed raspberries and stir well to combine. Let the mixture stand at room temperature for 10 minutes, stirring occasionally to dissolve the sugar.
- Prepare Pectin Mixture: In a small one-quart saucepan, combine the water and the powdered fruit pectin. Bring the mixture to a boil over medium-high heat while stirring constantly. Boil and stir for 1 full minute to activate the pectin.
- Combine Pectin with Berries: Pour the hot pectin mixture over the raspberry and sugar mixture. Stir constantly for 3 minutes to ensure thorough blending and even setting.
- Fill Containers: Immediately spoon the hot jam into freezer-safe jars or containers. Leave at least ½ inch of space at the top of each jar to accommodate expansion during freezing.
- Seal the Jars: Wipe the rims of the jars clean, then seal tightly with lids to prevent contamination.
- Set and Store: Let the sealed jars stand at room temperature for 24 hours to allow the jam to set properly. After setting, transfer the jars to the freezer for long-term storage up to 12 months, or keep them refrigerated for up to 3 weeks.
- Thaw Before Serving: When ready to use, thaw frozen jam in the refrigerator and stir well before serving to restore a smooth texture.
Notes
- Do not puree the raspberries completely to preserve texture in the jam.
- Use freezer-safe containers to prevent cracking when freezing the jam.
- Leave headspace in jars to allow for expansion during freezing.
- Stir the jam well after thawing to redistribute any separated juice.
- Ensure jars and lids are clean to avoid spoilage.
Find it online: https://cheftinaskitchen.com/sure-jell-raspberry-jam-recipe/
