Strawberry Oreo Crunch Recipe
This Strawberry Crunch Recipe features crushed Golden Oreos combined with strawberry Jell-O and butter, baked to create a delicious, crunchy treat that’s perfect as a snack or dessert topping. With a quick 18-minute prep and bake time, it’s an easy and delightful recipe for parties or everyday indulgence.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 24 Golden Oreos
- 4 tablespoons butter, melted
- 1 (3 oz) box strawberry Jell-O
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the strawberry crunch mixture.
- Crush the Oreos: Crush the Golden Oreos into very small crumbles using a food processor or by placing them in a plastic bag and pounding them with a meat mallet or rolling pin. Include the cream filling and allow for varied crumb sizes.
- Combine Ingredients: Place the Oreo crumbs in a medium bowl and mix in the strawberry Jell-O powder along with the melted butter. Stir gently to ensure an even mixture without overmixing.
- Spread Mixture: Spread the combined mixture evenly onto a greased baking sheet or onto parchment paper or a silicone baking mat laid on the sheet to prevent sticking.
- Bake and Cool: Bake in the preheated oven for 8 minutes until the mixture is set and slightly crunchy. Remove from the oven and allow to cool completely before serving or using as desired.
Notes
- You can adjust the amount of strawberry Jell-O to taste for more or less sweetness and flavor.
- Ensure the baking sheet is properly greased or lined to prevent sticking while baking.
- Let the crunch cool thoroughly to develop a firm texture before serving or using as a topping.
- This recipe makes approximately 15 servings, ideal for parties or as a dessert garnish.
- Store any leftovers in an airtight container to maintain crunchiness.
Find it online: https://cheftinaskitchen.com/strawberry-oreo-crunch-recipe/
