Strawberry Lemonade Frosé Recipe
A refreshing and vibrant Strawberry Lemonade Frosé, combining frozen rosé wine with lemonade and strawberries to create a slushy, fruity cocktail perfect for warm weather gatherings.
- Prep Time: 10 minutes
- Cook Time: 6 hours (freezing time)
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Liquid Ingredients
- 1 bottle of rosé wine
- 1 to 2 cups lemonade (to taste)
- 2 tablespoons simple syrup (or to taste)
Frozen Ingredients
- 1 cup frozen strawberries (no sugar added)
- rosé and lemonade ice cubes (made from the above rosé and lemonade)
Garnish
- fresh sliced strawberries
- fresh lemon slices
Instructions
- Freeze the rosé and lemonade: Pour the rosé and lemonade into separate ice cube trays and freeze for at least 6 hours or overnight to create rosé and lemonade ice cubes.
- Blend the frozen cubes and strawberries: Place all of the rosé cubes and 6 lemonade cubes into a blender with 1 cup of frozen strawberries and 2 tablespoons of simple syrup. Blend until smooth and slushy. Adjust sweetness and alcohol strength by adding more lemonade cubes if desired. For a thinner consistency, add a splash or two of lemonade and blend again.
- Serve: Pour the slushy mixture into serving glasses and garnish each with fresh lemon slices and sliced strawberries for a festive finish.
Notes
- Adjust the amount of lemonade and simple syrup to balance sweetness and tartness.
- Use unsweetened frozen strawberries to better control sugar content.
- The drink is best served immediately after blending for optimal slushiness.
- Make sure to freeze the cubes long enough (at least 6 hours) to avoid a watery drink.
Find it online: https://cheftinaskitchen.com/strawberry-lemonade-frose-recipe/
