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Spanish Strawberry Gazpacho Recipe

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4 from 4 reviews

A refreshing Spanish Strawberry Gazpacho blending fresh tomatoes, cucumbers, bell peppers, and ripe strawberries with herbs, olive oil, and vinegar. This chilled, vibrant cold soup is perfect for warm days, combining sweet and savory flavors in a smooth yet textured blend, garnished with fresh thyme and strawberries.

  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes (including chilling time)
  • Yield: 6 servings
  • Category: Soup
  • Method: Blending
  • Cuisine: Spanish
  • Diet: Vegetarian

Ingredients

Vegetables

  • 1 cup chopped tomatoes
  • 1/2 cup chopped red bell pepper
  • 1 cup chopped seedless cucumber

Fruit

  • 1 pound strawberries, hulled and halved (reserve a few for garnish)

Herbs and Seasonings

  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon chopped fresh thyme, plus more for garnish
  • Salt and freshly ground black pepper to taste

Liquids and Oils

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 cup vegetable broth

Instructions

  1. Chop the base vegetables: In a food processor, combine the chopped tomato, cucumber, and bell pepper. Pulse them until they are finely chopped but not completely puréed, so the mixture retains some texture. Transfer this mixture to a large bowl.
  2. Add the strawberries: Place strawberries in the food processor and pulse until chopped, reserving some strawberries for garnish. Then add these chopped strawberries to the vegetable mixture and stir to combine thoroughly.
  3. Puree with herbs and garlic: Return the combined mixture to the food processor. Add minced garlic and fresh thyme, then pulse until the mixture is mostly puréed but still has small chunks to maintain a pleasant texture.
  4. Season and chill: Transfer the puréed mixture back to the bowl. Stir in olive oil, balsamic vinegar, salt, and pepper to taste. Cover the bowl and refrigerate the gazpacho for at least four hours to allow flavors to meld and soup to chill.
  5. Finish and serve: Before serving, stir in the vegetable broth to adjust the consistency. Garnish the chilled gazpacho with sliced reserved strawberries and fresh thyme sprigs for a beautiful presentation.

Notes

  • This gazpacho is best served well-chilled to highlight the fresh flavors.
  • You can adjust the vegetable broth quantity to reach your preferred soup consistency.
  • For a spicier kick, add a pinch of cayenne pepper or a few drops of hot sauce while seasoning.
  • Use fresh, ripe strawberries for the best natural sweetness and flavor.
  • Leftovers should be refrigerated and consumed within 2 days for freshness.

Find it online: https://cheftinaskitchen.com/spanish-strawberry-gazpacho-recipe/