Soft Garlic Breadsticks (Easy + Vegan) Recipe
These Soft Garlic Breadsticks are an easy and delicious vegan treat, perfect as a side or snack. Made with all-purpose refrigerator dough and flavored with garlic butter, Italian herbs, and optional parmesan, these breadsticks come out soft on the inside with a lightly golden crust. Ready in just 50 minutes, they’re great for warming up your meals or serving at gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 50 minutes
- Yield: 12 breadsticks
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Dough
- 1 – 1 1/4 pounds all purpose refrigerator dough (~600 grams)
Garlic Butter Topping
- 2-3 tablespoons butter, melted (use vegan butter for vegan option)
- 1/2 – 1 teaspoon garlic granules or 1 large clove, minced
- 1/2 teaspoon salt, sea salt or flaky salt (to taste)
Optional Toppings
- 1-2 tablespoons parmesan cheese (omit or use vegan parmesan for vegan version)
- 1 teaspoon Italian dry herbs (oregano, basil, parsley)
- fresh parsley, basil, rosemary, or thyme, chopped
- sesame seeds
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Shape the Dough: Take 1 to 1 1/4 pounds of all-purpose refrigerator dough and shape it into a ball on a lightly floured surface.
- Portion Dough: Using a bench scraper or knife, cut the dough into 9 to 12 equal portions, each weighing about 60-70 grams.
- Form Breadsticks: Roll each portion into a log approximately 7-8 inches long. If the dough resists and springs back, let it rest a few minutes to relax the gluten. Use a little flour on your hands as needed to prevent sticking.
- Arrange and Proof: Place the breadsticks on the prepared baking sheet with about 1 inch of space between each. Cover tightly with plastic wrap and a towel, then let rise in a warm spot until puffy, about 20 minutes depending on kitchen temperature.
- Preheat Oven: Preheat your oven to 450ºF with the rack in the center position. If your oven runs hot, reduce temperature to 425ºF.
- Make Garlic Butter: Melt the butter and stir in the garlic granules or minced garlic along with the salt.
- Brush and Add Seeds: Gently brush the garlic butter over the tops of the risen breadsticks. If using sesame seeds, sprinkle them on now so they stick to the butter.
- Bake: Bake the breadsticks for 12-15 minutes until they turn light to medium golden brown. For a darker crust, broil them for the last minute while watching carefully to avoid burning.
- Finish and Serve: Remove breadsticks from the oven and immediately brush with more melted garlic butter. Sprinkle with optional parmesan cheese, a pinch of sea salt, and Italian herbs if desired. Garnish with fresh chopped herbs before serving.
Notes
- Use vegan butter and omit parmesan or use vegan parmesan to keep the recipe fully vegan.
- Allow dough to rest if it springs back when shaping to make rolling easier.
- Baking time can vary slightly depending on your oven; keep an eye on the breadsticks to avoid overbaking.
- Serving size is approximately one breadstick.
- These breadsticks are best enjoyed fresh and warm but can be reheated in the oven or toaster oven.
- Adjust garlic and herbs quantity to taste for stronger or milder flavor.
