Smoked Almond Cheddar Spread Recipe
This Smoked Almond Cheddar Spread is a flavorful, dairy-free alternative to traditional cheese spreads. Made from soaked raw almonds blended with smoky pimientos, nutritional yeast, and spices, it offers a creamy, tangy, and slightly smoky taste that pairs perfectly with crackers and fresh fruit. Ideal for vegan and vegetarian diets, this spread requires overnight soaking to soften the almonds before blending to a smooth, cheesy consistency.
- Prep Time: 12 hours
- Cook Time: 30 minutes
- Total Time: 12 hours 30 minutes
- Yield: 6 servings
- Category: Cheese Spread
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Almond Base
- 2 cups raw almonds
Flavoring Ingredients
- ½ to ¾ cup pimientos from a jar
- ½ to ¾ cup pimiento packing liquid (from the jar)
- ¼ cup nutritional yeast
- 1 ¾ teaspoons smoked sea salt
- 1 teaspoon garlic powder
Instructions
- Soak Almonds: Rinse the almonds thoroughly and place them in a medium bowl. Cover with water and refrigerate overnight to soften them, which helps achieve a creamy texture in the spread.
- Initial Blending: Drain the soaked almonds. In a food processor, combine the almonds, pimientos, nutritional yeast, smoked sea salt, garlic powder, and ¼ cup of the pimiento packing liquid. Process until the mixture is fully blended and well incorporated.
- Adjust Consistency and Flavor: Remove the lid and check the texture and saltiness of the spread. For a smoother consistency, gradually add more pimiento liquid in small amounts, processing after each addition until desired smoothness is reached. Adjust salt if needed to enhance flavor.
- Serve: Transfer the spread to a serving bowl and enjoy it with crackers and fresh pears for a delicious appetizer or snack.
Notes
- Soaking almonds overnight is essential for softness and easy blending.
- You can adjust the amount of pimientos and liquid depending on how smoky and moist you want the spread to be.
- This spread keeps well refrigerated for up to 5 days.
- Try adding a pinch of smoked paprika for an extra smoky kick.
- Use a high-powered food processor for the smoothest texture.
