Simple Lemon Glaze Recipe
A quick and simple lemon glaze that adds a bright, tangy sweetness to cakes, muffins, cookies, and more. Made with fresh lemon juice, zest, powdered sugar, and a touch of butter, this glaze is easy to whip up in just minutes.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving (enough glaze for about 1 medium cake or several muffins)
- Category: Dessert Topping
- Method: No-Cook
- Cuisine: American
Ingredients
Glaze Ingredients
- 1 Tbsp (14 g) unsalted butter, melted
- Pinch of salt
- 2 tsp (2 g) fresh lemon zest
- 2 Tbsp (30 g) fresh lemon juice
- 1 cup (120 g) powdered sugar
Instructions
- Combine Ingredients: In a small bowl, whisk together the melted unsalted butter, a pinch of salt, fresh lemon zest, fresh lemon juice, and powdered sugar until the mixture is smooth and fully combined.
- Use Immediately: Apply the glaze right away to your baked goods such as cakes, muffins, or cookies for a fresh lemony finish.
- Store Leftovers: If you have leftover glaze, cover it and store in the refrigerator for up to one week. When ready to use again, warm the glaze in the microwave in 10-second bursts, whisking between each to restore smoothness.
Notes
- Ensure the butter is melted but not hot to avoid melting the powdered sugar too quickly.
- Fresh lemon juice and zest provide the best flavor; bottled lemon juice may alter taste.
- This glaze works beautifully for drizzling over pound cakes, lemon cakes, or simple cookies.
- Adjust the consistency by adding more powdered sugar to thicken or lemon juice to thin the glaze as needed.
- Store glazed items in a cool place to prevent the glaze from melting or becoming too soft.
Find it online: https://cheftinaskitchen.com/simple-lemon-glaze-recipe/
