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Sicilian Watermelon Pudding Recipe

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4.1 from 11 reviews

This Sicilian Watermelon Pudding is a refreshing and naturally sweet dessert made from fresh watermelon juice thickened with arrowroot starch, sweetened with coconut sugar, and flavored with lime and vanilla. It’s a light, dairy-free pudding often served chilled with whipped coconut cream and fresh mint, perfect for a healthy and delicious treat on warm days.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 3 to 4 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Sicilian
  • Diet: Vegan

Ingredients

Watermelon Pudding

  • 4 cups watermelon, cubed
  • Juice of half a lime
  • 3 ½ tbsp arrowroot starch
  • 3 tbsp coconut sugar
  • ½ tsp vanilla extract

To Serve

  • Whipped coconut cream, optional
  • Mint leaves

Instructions

  1. Blend the watermelon: Add the cubed watermelon to a blender or food processor and blend until fully liquid to extract the juice.
  2. Strain the juice: Pour the blended watermelon through a fine mesh strainer, using a silicone spatula to press down the pulp and collect about 2 ¾ cups of juice.
  3. Mix ingredients: In a medium pot, combine the watermelon juice with arrowroot starch, coconut sugar, vanilla extract, and lime juice. Whisk thoroughly until everything is fully dissolved.
  4. Cook the pudding: Place the pot on medium-low heat and bring to a low simmer, stirring frequently. Let it bubble gently for 3-4 minutes until the mixture thickens.
  5. Cool and set: Remove the pot from heat and allow the pudding to cool slightly before pouring into 3 or 4 small dessert bowls. Cover and refrigerate for at least 4 hours or overnight until set to a thick, jelly-like consistency.
  6. Serve: Serve the pudding chilled, topped optionally with whipped coconut cream and fresh mint leaves for a refreshing finish.

Notes

  • All nutrition facts are estimated and will vary depending on ingredient brands.
  • Arrowroot starch is a great gluten-free thickener and can be substituted with cornstarch if preferred.
  • For a vegan and dairy-free dessert, use whipped coconut cream as a topping.
  • Chilling the pudding for longer ensures a better set and firmer texture.

Find it online: https://cheftinaskitchen.com/sicilian-watermelon-pudding-recipe/