Print

Shrimp Salad with Lemon, Dill, and Crispy Vegetables Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 7 reviews

A refreshing and flavorful Shrimp Salad featuring tender boiled shrimp tossed with crisp celery, red onion, and a creamy lemon-dill dressing. Perfect as a light lunch or appetizer, this recipe is easy to prepare in under an hour and serves six.

  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: Boiling
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Shrimp and Vegetables

  • 1 pound shrimp (peeled and deveined)
  • 1 lemon (quartered)
  • 1 cup celery (finely diced)
  • 1/2 red onion (finely minced)

Dressing

  • 2 teaspoons lemon juice
  • 2 cloves garlic (minced)
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 1/2 tablespoons fresh dill (chopped, plus more for garnish)
  • Salt and pepper to taste

Instructions

  1. Boil Water: Bring a medium pot of salted water to a rolling boil, then add the quartered lemon to infuse the water with citrus flavor.
  2. Prepare Ice Bath: Fill a large bowl halfway with ice water and set it nearby to quickly stop shrimp cooking later.
  3. Cook Shrimp: Carefully add the peeled and deveined shrimp into the boiling lemon water and cook for 2-3 minutes until shrimp turn pink and opaque.
  4. Ice Bath: Drain the cooked shrimp from the pot and immediately transfer them into the prepared ice water bowl to halt the cooking process and preserve their texture.
  5. Drain and Dry: Once cooled, drain the shrimp from the ice bath and pat them dry with paper towels.
  6. Make Dressing: In a small bowl, combine lemon juice, minced garlic, mayonnaise, Dijon mustard, fresh dill, salt, and pepper; mix thoroughly to create a smooth dressing.
  7. Combine Ingredients: In a medium salad bowl, place the cooked shrimp, diced celery, and minced red onion. Pour the dressing over the mixture and toss gently to coat all ingredients evenly.
  8. Refrigerate and Serve: Transfer the shrimp salad to an airtight container and refrigerate for a few hours to allow flavors to meld. Garnish with additional fresh dill before serving.

Notes

  • Use fresh or thawed shrimp for the best texture and flavor.
  • Make sure to quickly chill the shrimp in ice water after boiling to prevent overcooking.
  • Adjust seasoning with extra salt, pepper, or lemon juice depending on taste preference.
  • This salad tastes even better after resting for a few hours in the refrigerator.
  • Serve with crackers, as a sandwich filling, or on a bed of greens for variety.

Find it online: https://cheftinaskitchen.com/shrimp-salad-with-lemon-dill-and-crispy-vegetables-recipe/