Sheet Pan Cherry Tomato Gnocchi Recipe
This Sheet Pan Cherry Tomato Gnocchi recipe is a quick and easy meal perfect for a busy weeknight. Roasting gnocchi and cherry tomatoes together creates a delightful combination of lightly crisped gnocchi with juicy, bursting tomatoes. Flavored with a fragrant blend of garlic, onion powder, oregano, red pepper flakes, and finished with fresh basil and shaved Parmesan, this dish is vibrant, comforting, and packed with flavor.
- Prep Time: 5 minutes
- Cook Time: 22-25 minutes
- Total Time: 27-30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
For the Gnocchi and Tomatoes
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- Pinch of red pepper flakes
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 pound shelf stable or fresh gnocchi
- 2 pints cherry tomatoes
For Garnish
- Shaved Parmesan for serving
- Fresh basil leaves for serving
Instructions
- Preheat the oven: Set your oven to 450 degrees Fahrenheit to prepare it for roasting the gnocchi and cherry tomatoes.
- Prepare the seasoning mixture: In a small bowl, whisk together the olive oil, garlic powder, onion powder, dried oregano, red pepper flakes, kosher salt, and black pepper to create a flavorful oil mixture.
- Toss gnocchi and tomatoes: Place the gnocchi and cherry tomatoes on a sheet pan and drizzle with the olive oil mixture. Toss everything together to evenly coat the gnocchi and tomatoes, then spread them out into a single layer for even roasting.
- Roast the ingredients: Roast the gnocchi and tomatoes in the preheated oven for 22 to 25 minutes. Look for the gnocchi to become lightly browned on the edges and the tomatoes to soften, become juicy, and wrinkle.
- Stir to combine: After roasting, stir the gnocchi and tomatoes on the pan. Some of the roasted tomatoes will break apart, coating the gnocchi with their flavorful juices.
- Garnish and serve: Top the roasted gnocchi and tomatoes with shaved Parmesan cheese and fresh basil leaves before serving for added flavor and a fresh herby touch.
Notes
- You can use either fresh or shelf-stable gnocchi; adjust roasting time slightly if using fresh to avoid overcooking.
- If you prefer a milder dish, reduce or omit the red pepper flakes.
- Feel free to add other herbs like thyme or rosemary for a different flavor profile.
- For a vegan version, omit Parmesan or substitute with a vegan cheese alternative.
- Make sure to spread gnocchi and tomatoes in a single layer to ensure even roasting and browning.
