Rose Sangria Recipe
This refreshing Rose Sangria combines fruity rosé wine with brandy and orange liqueur, infused with fresh oranges and berries for a perfect summer cocktail that’s easy to prepare and delightful to share.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes including chilling
- Yield: 6 servings
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Liquids
- 1 oz brandy
- 2 oz orange liqueur (Grand Marnier recommended)
- 1, 750 ml bottle of rosé wine
- Optional: sparkling water to top
Fruits & Sweeteners
- 1/4 cup granulated sugar
- 2 oranges, rinsed, sliced, and seeds removed
- 1 container raspberries (6 oz), rinsed
- 1/2 container strawberries (8 oz), rinsed and sliced
Instructions
- Combine alcohol and sugar: In a large pitcher, stir together the brandy, orange liqueur, and granulated sugar until the sugar has completely dissolved, ensuring a smooth base for your sangria.
- Add wine and fruit: Pour in the rosé wine, then add the sliced oranges, raspberries, and sliced strawberries to the pitcher, mixing gently to combine all ingredients.
- Refrigerate to marinate: Cover the pitcher and refrigerate for at least a few hours, preferably about 1 hour or more, to allow the fruit to infuse the sangria with its flavors.
- Serve: When ready to serve, fill glasses with ice, pour the sangria over the ice, and optionally top each glass with a splash of sparkling water for a light, fizzy finish.
Notes
- For best flavor, let the sangria marinate for several hours to allow the fruit to release its juices.
- Sparking water is optional but adds a refreshing fizz to the sangria.
- You can adjust the sweetness by increasing or decreasing the amount of sugar.
- Make sure to rinse fruits thoroughly to keep the sangria clean and fresh tasting.
- This recipe serves 6, so adjust quantities for smaller or larger gatherings.
Find it online: https://cheftinaskitchen.com/rose-sangria-recipe/
