Rose Lassi Recipe
This refreshing Rose Lassi recipe combines creamy Greek yogurt with fragrant rose syrup and rose water, delicately enhanced with cardamom and dried rose petals. Served chilled and optionally garnished with chopped nuts, this traditional Indian drink offers a floral, sweet, and cooling beverage perfect for warm days or as a unique treat any time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup Greek yogurt
- 4 tbsp rose syrup
- 1 tsp rose water
- ½ cup chilled water
- 4 tbsp sugar
- ½ tsp cardamom powder
- 1 tsp dried rose petals
- Ice cubes (optional)
- Chopped nuts for garnishing (optional)
Instructions
- Combine Ingredients: In a jar or mixing bowl, add 1 cup of Greek yogurt, 4 tablespoons of rose syrup, 1 teaspoon of rose water, 4 tablespoons of sugar, 1 teaspoon of dried rose petals, ½ teaspoon of cardamom powder, and ½ cup of chilled water.
- Blend Smoothly: Use a hand blender or whisk to blend all the ingredients thoroughly until the mixture becomes smooth and frothy, ensuring that the sugar and syrups are fully dissolved.
- Serve Chilled: Pour the blended lassi into serving glasses. Add ice cubes if desired to keep it refreshingly cold.
- Garnish and Enjoy: Sprinkle chopped nuts on top for an added crunch and flavor, then serve immediately to enjoy the fragrant, creamy rose lassi.
Notes
- Adjust the sugar quantity based on your desired sweetness.
- For a vegan version, substitute Greek yogurt with coconut or almond yogurt.
- If you prefer a thinner consistency, add more chilled water accordingly.
- Use fresh or dried rose petals from a reliable source to ensure food safety.
- This lassi is best enjoyed fresh but can be refrigerated for up to 24 hours.
Find it online: https://cheftinaskitchen.com/rose-lassi-recipe/
