Quick Chocolate-Covered Graham Crackers Recipe
Quick Chocolate Covered Graham Crackers are a simple and delicious two-ingredient treat perfect for satisfying your sweet tooth. With just graham crackers and melted chocolate wafers, you can create a glossy, chocolate-covered snack that sets quickly in the fridge, making it an ideal dessert or snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings (2 crackers per serving)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 24 graham cracker squares
- 15 ounces chocolate melting wafers
Instructions
- Melt the Chocolate: Place the chocolate melting wafers in a microwave-safe bowl. Heat them in 30-second increments, stirring thoroughly between each interval until the chocolate is smooth and glossy.
- Dip Graham Crackers: Line a baking sheet with parchment paper. Using a fork, fully dip each graham cracker square into the melted chocolate, ensuring it is completely coated.
- Remove Excess Chocolate: Carefully lift the dipped cracker with the fork and gently tap to shake off excess chocolate. Use the fork tip or a toothpick to place the chocolate-covered graham crackers onto the lined baking sheet.
- Chill to Set: Once all crackers are dipped, place the tray in the refrigerator. Let the chocolate set for about 30 minutes until firm.
Notes
- Store the chocolate-covered graham crackers in an airtight container at room temperature or refrigerate for up to 1 week.
- For longer storage, freeze them in a single layer first, then transfer to a freezer bag or airtight container and keep frozen for up to 1 month.
