Prosciutto Melon Skewers Recipe
Delightful and refreshing Prosciutto Melon Skewers combine sweet cantaloupe melon balls with savory prosciutto, fresh basil leaves, and creamy mozzarella balls, finished with a drizzle of tangy balsamic glaze. Perfect as an easy appetizer or party snack, these skewers offer a balanced bite of flavors with minimal preparation time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 skewers
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Ingredients
- 1 cantaloupe
- 12 slices prosciutto
- 24 basil leaves
- 8 oz mozzarella balls (ciliegine size)
- 2 tbsp balsamic glaze
Instructions
- Prepare the melon balls: Cut the cantaloupe in half and remove the seeds. Using a melon baller or a 1 teaspoon measuring spoon, scoop out 24 evenly sized melon balls from the cantaloupe halves.
- Assemble the skewers: Take each skewer and thread on one cantaloupe ball, followed by half a slice of prosciutto, one fresh basil leaf, and finally a mozzarella ball. Continue assembling until all 24 skewers are made using all the ingredients.
- Finish and serve: Arrange the assembled skewers on a serving platter and drizzle the 2 tablespoons of balsamic glaze evenly over them. Serve immediately and enjoy this refreshing appetizer!
Notes
- Use fresh, fragrant basil leaves for the best flavor contrast.
- For easier skewering, cut the prosciutto slices in half lengthwise.
- Chill the cantaloupe before scooping to help maintain firm melon balls.
- For a different flavor twist, substitute balsamic glaze with a honey-lime drizzle.
- These skewers are best consumed on the same day for optimal freshness.
Find it online: https://cheftinaskitchen.com/prosciutto-melon-skewers-recipe/
