Pineapple Strawberry Agua Fresca Recipe
A refreshing Pineapple Strawberry Agua Fresca that combines fresh pineapple and strawberries blended with agave nectar and lime juice, perfect for a hydrating and naturally sweetened summer beverage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Fruits
- 4 cups fresh pineapple chunks
- 1 1/2 cups fresh strawberries
Liquids
- 2 1/2 cups water, divided
- juice of 1 lime (about 2-3 tablespoons)
Sweetener
- 2 tablespoons agave nectar
Instructions
- Combine Ingredients: Add the pineapple chunks, strawberries, 1 cup of water, agave nectar, and fresh lime juice into a blender to prepare for pureeing.
- Blend: Blend the mixture until it becomes a smooth puree without any chunks remaining, ensuring a consistent texture.
- Strain: Pour the blended juice through a fine mesh strainer into a pitcher, using a spoon or spatula to press the pulp and extract as much liquid as possible.
- Mix and Serve: Add the remaining 1 1/2 cups of water to the strained juice in the pitcher, stir well to combine, and serve chilled for a refreshing drink.
Notes
- For a sweeter drink, adjust agave nectar to taste or substitute with honey or sugar.
- Serve over ice for extra refreshment.
- Use ripe, fresh fruit for the best flavor.
- Can be made ahead and stored in the refrigerator for up to 2 days to keep fresh.
