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Pineapple Strawberry Agua Fresca Recipe

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4.3 from 12 reviews

A refreshing Pineapple Strawberry Agua Fresca that combines fresh pineapple and strawberries blended with agave nectar and lime juice, perfect for a hydrating and naturally sweetened summer beverage.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: Mexican
  • Diet: Vegan

Ingredients

Fruits

  • 4 cups fresh pineapple chunks
  • 1 1/2 cups fresh strawberries

Liquids

  • 2 1/2 cups water, divided
  • juice of 1 lime (about 2-3 tablespoons)

Sweetener

  • 2 tablespoons agave nectar

Instructions

  1. Combine Ingredients: Add the pineapple chunks, strawberries, 1 cup of water, agave nectar, and fresh lime juice into a blender to prepare for pureeing.
  2. Blend: Blend the mixture until it becomes a smooth puree without any chunks remaining, ensuring a consistent texture.
  3. Strain: Pour the blended juice through a fine mesh strainer into a pitcher, using a spoon or spatula to press the pulp and extract as much liquid as possible.
  4. Mix and Serve: Add the remaining 1 1/2 cups of water to the strained juice in the pitcher, stir well to combine, and serve chilled for a refreshing drink.

Notes

  • For a sweeter drink, adjust agave nectar to taste or substitute with honey or sugar.
  • Serve over ice for extra refreshment.
  • Use ripe, fresh fruit for the best flavor.
  • Can be made ahead and stored in the refrigerator for up to 2 days to keep fresh.