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Pineapple Chipotle Salsa Recipe

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4.1 from 5 reviews

This Pineapple Chipotle Salsa is a vibrant and smoky condiment that perfectly balances the sweetness of pineapple with the smoky heat of chipotle peppers. Roasted tomatillos, garlic, and onion add depth and a slight char for a rich flavor, making it an ideal sauce to spice up tacos, grilled meats, or as a refreshing dip.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Sauce
  • Method: Broiling
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Produce

  • 7-8 tomatillos (husks removed and sliced in half)
  • 4 garlic cloves (kept whole)
  • 2 thick slices onion (about 1/2-inch thick each)
  • 2 slices fresh pineapple (cored) or 2 rings canned pineapple (patted dry)

Pantry

  • 1 or 2 chipotle peppers in adobo
  • 1 teaspoon kosher salt (optional, plus more to taste)

Instructions

  1. Preheat Broiler: Set your oven to the high broiler setting and position the oven rack on the top rung. Line a baking sheet with foil to make cleanup easier.
  2. Broil Ingredients: Arrange the tomatillos, whole garlic cloves, onion slices, and pineapple on the prepared baking sheet. Place the sheet under the broiler and cook for 10 minutes, allowing the edges to start charring.
  3. Flip and Broil Again: Carefully remove the baking sheet, flip all the ingredients over to expose the other side, then return it to the broiler. Broil for an additional 5 minutes, watching closely to prevent burning, until the ingredients are gently charred.
  4. Blend Salsa: Transfer the roasted ingredients to a high-speed blender or food processor. Add the chipotle peppers in adobo. Pulse or blend briefly on high speed until the salsa reaches a chunky texture, being careful not to overblend.
  5. Season and Serve: Taste the salsa and add kosher salt as needed. Stir to combine, then serve immediately or refrigerate for later use.

Notes

  • Adjust the number of chipotle peppers to control the heat level.
  • If using canned pineapple, ensure it is well-drained to prevent the salsa from becoming too watery.
  • Keep a close eye on the ingredients during broiling as oven broilers vary in intensity and food can burn quickly.
  • This salsa is excellent served with tacos, grilled chicken, or as a dip for tortilla chips.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

Find it online: https://cheftinaskitchen.com/pineapple-chipotle-salsa-recipe/