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Pimento Cheese Recipe

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4.1 from 12 reviews

This classic Southern Pimento Cheese spread is a creamy, tangy, and slightly spicy cheese dip made from sharp cheddar, cream cheese, mayonnaise, and diced pimentos. Perfect as a snack or appetizer served with crackers or fresh vegetables, this easy-to-make recipe comes together in just 20 minutes without any cooking required.

  • Author: Chef
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Southern American

Ingredients

Cheese & Dairy

  • 8 ounces Sharp Cheddar Cheese, Grated
  • 4 ounces Cream Cheese (softened)

Other Ingredients

  • 1/3 cup Mayonnaise (like Duke’s or Hellmann’s)
  • 4 ounces Diced Pimentos (drained)
  • 1/2 teaspoon Hot Sauce (like Tabasco)
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon Black Pepper

Instructions

  1. Combine. In a large bowl, combine the grated sharp cheddar cheese, softened cream cheese, mayonnaise, drained diced pimentos, garlic powder, kosher salt, black pepper, and hot sauce to create the base mixture.
  2. Mix Well. Use a flexible spatula or a hand mixer to thoroughly blend all the ingredients together until you achieve a smooth, creamy, and spreadable texture suitable for dipping or spreading on crackers.
  3. Taste & Check. Taste the pimento cheese dip and adjust the seasoning as necessary by adding more garlic powder, salt, pepper, or hot sauce to suit your personal preference, ensuring balanced flavors and desired heat.
  4. Serve & Store. Serve the pimento cheese right away with crackers, fresh vegetables, or bread. Alternatively, transfer it to an airtight container and refrigerate for up to one week to enjoy later.

Notes

  • For a smoother texture, use a hand mixer instead of mixing by hand.
  • Adjust hot sauce to control the spiciness of the dip.
  • Pimento cheese can be used as a sandwich spread or a topping for burgers.
  • Store in an airtight container in the refrigerator for up to 7 days.
  • Allow cream cheese to soften at room temperature for easier mixing.

Find it online: https://cheftinaskitchen.com/pimento-cheese-recipe/