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Perfect Air Fryer Shrimp Recipe

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4 from 2 reviews

This Perfect Air Fryer Shrimp recipe offers a quick and flavorful way to prepare jumbo shrimp seasoned with garlic, paprika, and parsley. Cooked in the air fryer for a crispy and tender finish, it’s an ideal appetizer or main course that pairs beautifully with fresh lemon wedges.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 5-6 minutes
  • Total Time: 10-11 minutes
  • Yield: 4 servings
  • Category: Appetizer, Seafood
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Shrimp and Seasoning

  • 2 tablespoons extra-virgin olive oil
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon sweet paprika
  • 3/4 teaspoon dried parsley
  • 1/4 teaspoon kosher salt
  • 32 jumbo peeled and deveined shrimp (approximately 1 ¼ pounds)
  • Lemon wedges (for serving)

Instructions

  1. Prepare the seasoning mixture: In a medium bowl, combine the extra-virgin olive oil with garlic powder, sweet paprika, dried parsley, and kosher salt. Mix thoroughly until well blended to create a flavorful seasoning base.
  2. Coat the shrimp: Add the peeled and deveined jumbo shrimp to the bowl. Toss the shrimp in the seasoning mixture, ensuring each shrimp is evenly coated on both sides for maximum flavor.
  3. Arrange shrimp in air fryer: Place the seasoned shrimp in a single layer in the air fryer basket. If necessary, cook in batches to avoid overcrowding and ensure even cooking.
  4. Air fry the shrimp: Cook the shrimp at 400°F (204°C) for 5 to 6 minutes. Halfway through the cooking time, shake the basket gently to promote even crisping and prevent sticking.
  5. Serve: Once cooked, transfer the shrimp to a serving plate and serve immediately with fresh lemon wedges to squeeze over the top, enhancing the flavor with a zesty touch.

Notes

  • Do not overcrowd the air fryer basket to ensure shrimp cook evenly and develop a crispy texture.
  • Adjust seasoning according to taste preferences; adding a pinch of cayenne pepper can add a nice spicy kick.
  • For best results, use fresh or properly thawed shrimp before cooking.
  • Keep shrimp size consistent to ensure uniform cooking time.
  • Serve immediately after cooking for optimal texture and flavor.