Orange Float Recipe
A classic and refreshing Orange Float made by combining creamy vanilla ice cream with fizzy orange soda. This quick and easy dessert is perfect for a hot day or a simple treat, topped with whipped cream and a cherry or an orange slice for a delightful presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 8 ounces orange soda
- 6 to 8 scoops vanilla ice cream
- Whipped cream (optional, for topping)
- Maraschino cherry or orange slice (optional, for garnish)
Instructions
- Prepare the Ice Cream: Scoop 3 to 4 generous scoops of vanilla ice cream into each glass, ensuring the glasses are tall enough to hold the soda and toppings comfortably.
- Add the Orange Soda: Slowly pour the orange soda into the glass over the ice cream to prevent excessive foaming and maintain a nice fizzy float texture.
- Garnish the Float: Top each float with a swirl of whipped cream and a maraschino cherry, or alternatively, garnish with an orange slice for a fresh citrus touch.
Notes
- Pour the soda gently to control the foam and avoid spilling.
- Use chilled glasses for a cooler, longer-lasting float.
- For a healthier version, choose low-sugar or diet orange soda.
- Vanilla ice cream can be substituted with other flavors like orange sherbet for a different twist.
Find it online: https://cheftinaskitchen.com/orange-float-recipe/
