Olive Hummus Recipe Without Tahini Recipe
This Olive Hummus Recipe Without Tahini is a creamy, flavorful twist on classic hummus using kalamata and green olives for a briny, savory depth. Perfect as a party dip or sandwich spread, it combines chickpeas, olive oil, garlic, and smoked paprika for a smooth and tangy delight without the use of tahini. Simple and quick to make in a food processor, it’s a vibrant, healthy appetizer or snack option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Olive Hummus Ingredients
- 1/2 cup kalamata olives (pitted, plus extra for garnish)
- 1/2 cup green olives with pimento (pitted, plus extra for garnish)
- 2 tablespoons extra virgin olive oil (plus extra for garnish)
- 2 (14 ounce) cans chickpeas (save the canning liquid)
- 3 cloves garlic
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes
- 1 lemon (juiced)
Instructions
- Prepare Ingredients: Pit the kalamata and green olives, reserving some for garnish. Drain the chickpeas but keep the canning liquid aside for later use.
- Combine Ingredients: Add kalamata olives, green olives, chickpeas, garlic cloves, smoked paprika, crushed red pepper flakes, lemon juice, and 2 tablespoons of extra virgin olive oil into a food processor or high-speed blender. Also add 1 tablespoon of the reserved chickpea liquid to start.
- Blend to Smooth: Pulse the processor on low initially, then increase speed until the mixture achieves a smooth and creamy consistency. If the hummus is too thick, add additional tablespoon(s) of chickpea liquid gradually until desired creaminess is reached.
- Garnish and Serve: Transfer the hummus to a serving bowl, drizzle with extra virgin olive oil, and sprinkle with chopped olives reserved earlier. Serve with crudités, pita chips, or use as a spread for sandwiches and wraps.
Notes
- Adjust the amount of chickpea liquid to control the hummus consistency to your preference.
- For a spicier hummus, increase the crushed red pepper flakes.
- Use fresh lemon juice for the best flavor.
- Keep the extra olives for garnish to add visual appeal and a burst of flavor.
- This recipe is naturally vegan and gluten-free.
