Moroccan Inspired Grilled Lamb Kebabs with Yogurt Sauce Recipe
These Moroccan Inspired Grilled Lamb Kebabs feature tender lamb pieces marinated in a fragrant spice blend, garlic, and olive oil, then grilled alongside red onions for a smoky, savory flavor. Served with a vibrant grilled lemon and a creamy herbed Greek yogurt sauce, this recipe is a perfect blend of bold spices and fresh herbs for a deliciously satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Total Time: 42 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Moroccan
Ingredients
Lamb Kebabs
- 1 lb lamb kebab meat (lamb tenderloin or boneless leg of lamb, cut into 1″ pieces)
- 1 tbsp Moroccan Inspired Spice Blend
- 1 tsp extra virgin olive oil
- 1 clove garlic, crushed
- 1 tsp sea salt
- 1 large red onion, cut into chunks
- Lemon, chopped fresh cilantro, and mint for serving
Yogurt Sauce
- 1 cup full-fat Greek yogurt
- 1 tbsp lemon juice
- 1 tsp olive oil
- 1/4 tsp sea salt
- Black pepper, to taste
Instructions
- Prepare the Lamb: Cut the lamb into 1-inch pieces, trimming off any visible fat. Place the pieces in a large mixing bowl.
- Marinate: Add extra virgin olive oil, crushed garlic, sea salt, and Moroccan inspired spice blend to the lamb pieces. Toss to coat thoroughly. Cover the bowl and refrigerate for 15-30 minutes to enhance flavor.
- Preheat the Grill: Heat your grill to medium-high. Brush the grill grates lightly with oil to prevent sticking.
- Assemble Kebabs: Thread the marinated lamb pieces onto skewers, alternating with chunks of red onion. If using wooden or bamboo skewers, soak them in water beforehand to prevent burning.
- Grill the Kebabs: Place the assembled skewers in a single layer over the heated grill. Grill for about 8 minutes total, turning every few minutes, until the lamb is browned and cooked to your preference. Eight minutes usually yields medium-rare lamb.
- Grill the Lemons: While lamb cooks, place lemon halves cut side down on the grill. Grill for 4-6 minutes until the cut sides are nicely browned and softened. Remove carefully from the grill and set aside.
- Make the Yogurt Sauce: In a small bowl, whisk together Greek yogurt, lemon juice, olive oil, sea salt, and black pepper to create a creamy sauce.
- Serve: Remove lamb kebabs from skewers and plate. Serve with a squeeze of grilled lemon juice, a sprinkle of chopped fresh cilantro and mint, and a side of the yogurt sauce for dipping.
Notes
- Soak wooden or bamboo skewers in water for at least 30 minutes to prevent burning on the grill.
- Adjust grilling time based on your preferred lamb doneness.
- Use fresh herbs for garnish to brighten flavors.
- This recipe can be doubled for larger gatherings.
- Moroccan Inspired Spice Blend can include cumin, coriander, paprika, cinnamon, and turmeric for an authentic flavor.
