Mango Overnight Oats (Blended) Recipe
A refreshing and creamy Mango Overnight Oats recipe that combines blended oats, yogurt, mango, and banana into a smooth, thick batter. Chilled overnight, this dish makes a nutritious and convenient breakfast or snack with an optional indulgent white chocolate topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Blending
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Base Ingredients
- 2 cups rolled or quick oats (approx. 240g)
- 1 cup plain yogurt (thick natural or Greek-style; soy yogurt used; approx. 250g)
- 1 cup mango (diced, frozen or fresh; approx. 170g)
- 1 small banana (ripe; approx. 100g)
- ½ cup milk (any plant-based milk; approx. 125ml)
- ⅛ tsp salt
For Serving
- 1 cup mango (diced, frozen or fresh; approx. 170g)
Optional Topping
- 80 g white chocolate (melted; approx. 2.8 oz)
- ½ tbsp coconut oil (helps thin chocolate; approx. 7g)
Instructions
- Blend the base mixture: Add the oats, yogurt, 1 cup diced mango, banana, milk, and salt to a blender. Blend until smooth and thick, achieving a pourable batter consistency.
- Prepare the jars: Divide the remaining 1 cup diced mango evenly between four jars or containers as the fruit base.
- Assemble the oats: Pour the blended oat mixture evenly over the mango in each jar and gently smooth the tops for an even finish.
- Prepare the optional topping: If using, stir the melted white chocolate with coconut oil until smooth and pour over the oat mixture in each jar to form a thin chocolate shell.
- Chill and set: Seal the jars or containers with lids and refrigerate for at least 1½ hours, preferably overnight, until the oats are thoroughly chilled and set.
Notes
- You can use either rolled or quick oats depending on your texture preference; rolled oats provide a slightly thicker consistency.
- For dairy-free options, plant-based yogurts and milks such as soy, almond, or oat milk work well.
- The white chocolate topping is optional but adds a delicious creamy sweetness and texture contrast.
- Overnight chilling allows the oats to absorb the liquid fully, creating a creamy and smooth texture without cooking.
- For best results, blend until the mixture is pourable but still thick to ensure the oats soak up the liquid properly.
