London Fog Drink Recipe
London Fog is a comforting and aromatic tea latte made with Earl Grey tea, steamed milk, vanilla, and honey. This cozy beverage combines the floral notes of bergamot in Earl Grey with creamy frothy milk and a hint of vanilla sweetness, perfect for a relaxing break or morning treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: British
Ingredients
Tea
- 2 cups hot water
- 2 teaspoons loose Earl Grey tea or 2 Earl Grey tea bags
Milk Mixture
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons honey
Instructions
- Gather Ingredients: Collect boiling water, loose or bagged Earl Grey tea, milk, vanilla extract, and honey to prepare for the drink.
- Steep the Tea: Bring water to a boil in a kettle. Place the loose tea or tea bags into a heatproof container, pour boiling water over, and steep for 5 minutes to extract full flavor.
- Strain and Pour Tea: Remove tea bags or strain out loose tea leaves, then divide the brewed tea evenly into two mugs.
- Froth Milk Mixture: Combine milk, vanilla extract, and honey in a milk frother and froth until the milk becomes velvety, creamy, and frothy.
- Assemble and Serve: Pour the frothed milk mixture evenly over the brewed tea in each mug and serve immediately for a warm, delightful London Fog.
Notes
- Use whole milk for a creamier texture or substitute with almond or oat milk for a dairy-free version.
- Adjust honey amount to your desired sweetness level.
- If you don’t have a milk frother, gently warm the milk and whisk vigorously to create foam.
- Steeping time can be adjusted depending on how strong you prefer your tea.
- Serve immediately for the best froth and flavor experience.
Find it online: https://cheftinaskitchen.com/london-fog-drink-recipe/
