Print

Layered Greek Dip Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 13 reviews

This layered Greek dip is a vibrant and flavorful appetizer perfect for any gathering. Cream cheese seasoned with Italian spices and lemon juice forms a smooth base beneath a rich hummus layer. Fresh diced cucumbers, tomatoes, Kalamata olives, crumbled feta, and green onions provide a colorful, refreshing top. Chilled for at least two hours, this dip is ideal served with pita chips or fresh vegetables for a Mediterranean-inspired snack.

  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Base Layer

  • 8 ounces cream cheese (room temperature)
  • 1 Tablespoon lemon juice
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon sea salt

Middle Layer

  • 10 ounces hummus

Toppings

  • 1 cup cucumber (diced)
  • 1 cup tomatoes (diced, seeds removed)
  • ½ cup Kalamata olives (pitted & diced)
  • 4 ounces feta cheese (crumbled, ½ cup)
  • ¼ cup green onions (sliced)
  • 2 Tablespoons parsley or dill (to garnish, optional)

Instructions

  1. Prepare the cream cheese mixture: Place the cream cheese in the bowl of a standing mixer fitted with the paddle attachment, or use a medium mixing bowl with a hand mixer. Add the lemon juice, Italian seasoning, garlic powder, onion powder, and sea salt. Beat until all ingredients are thoroughly combined and smooth.
  2. Spread the base layer: Evenly spread the seasoned cream cheese mixture along the bottom of a glass pie dish or serving bowl, creating a smooth, uniform layer.
  3. Add the hummus layer: Spoon the hummus over the cream cheese layer and spread it evenly to cover the entire surface.
  4. Top with fresh ingredients: Distribute the diced cucumber, tomatoes (with seeds removed), Kalamata olives, crumbled feta cheese, and sliced green onions evenly over the hummus layer.
  5. Garnish the dip: Sprinkle fresh parsley or dill over the top as an optional garnish to add a burst of color and herbal freshness.
  6. Chill the dip: Place the assembled dip in the refrigerator for at least two hours or overnight to allow the flavors to meld and the dip to firm up slightly.
  7. Serve: Serve chilled with pita chips, assorted fresh vegetables, or your favorite dippers for a delicious and colorful Mediterranean appetizer.

Notes

  • Ensure the cream cheese is at room temperature before mixing for a smooth, creamy base.
  • Removing tomato seeds prevents excess moisture, keeping the dip from becoming watery.
  • For a thicker dip, refrigerate overnight.
  • Hummus can be homemade or store-bought; choose your preferred flavor for variation.
  • Use fresh herbs like parsley or dill for the best aromatic garnish.
  • Perfect for parties, potlucks, or as a healthy snack option.

Find it online: https://cheftinaskitchen.com/layered-greek-dip-recipe/