Lavender Gin and Tonic with Empress 1908 Gin Recipe
A refreshing and elegant cocktail featuring Empress 1908 Gin infused with floral lavender simple syrup, balanced perfectly with tonic water. This Lavender Gin and Tonic offers a delightful twist on the classic favorite, ideal for a relaxing evening or entertaining guests.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: No-Cook
- Cuisine: Western
Ingredients
Ingredients
- 2 oz Empress 1908 Gin
- 1/2 oz lavender simple syrup
- 4 oz tonic water
- Ice
Instructions
- Prepare the mixing glass: Fill a mixing glass with ice to ensure your cocktail is well chilled.
- Add ingredients: Pour 2 oz of Empress 1908 Gin and 1/2 oz of lavender simple syrup into the mixing glass over the ice.
- Stir the mixture: Stir gently for about 10 seconds until the gin and syrup are thoroughly combined and chilled.
- Serve: Strain or pour the mixture into a glass filled with fresh ice.
- Top with tonic water: Add 4 oz of tonic water to the glass, gently stir if needed, and enjoy your Lavender Gin and Tonic!
Notes
- For best flavor, use high-quality tonic water.
- Adjust the lavender simple syrup quantity to taste if you prefer a stronger or lighter floral note.
- Garnish with a sprig of lavender or a lemon twist for an attractive presentation.
- Make your own lavender simple syrup by simmering equal parts water, sugar, and dried culinary lavender buds, then straining.
