Jello Marshmallow Candy Squares and Roll Ups Recipe
Delightfully chewy and colorful Jello Marshmallow Candy squares, pinwheels, or roll-ups are a fun, easy-to-make treat perfect for parties and sweet cravings. Combining your favorite Jello flavors with melted marshmallows creates a unique and airy texture that sets firm in the fridge, coated in sugar or sprinkles for a delightful finish.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 1 hour 4 minutes
- Yield: 20 servings
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Main Ingredients
- 3 oz Jello gelatin (flavor of your choice: Orange, Cherry, Raspberry, Lemon, Lime, etc.)
- 1/2 cup warm water
- 1 1/2 cups mini marshmallows
- 1/2 cup granulated or sanding sugar
Instructions
- Mix Gelatin and Water: In a large microwave-safe bowl, combine the Jello gelatin and warm water. Whisk everything together thoroughly to ensure no clumps remain.
- Dissolve Gelatin: Microwave the mixture for 1-2 minutes, stopping halfway to whisk again. Heat until the gelatin is fully dissolved and smooth.
- Add Marshmallows: Add the mini marshmallows to the bowl and microwave for another 1-2 minutes until they become slightly melted and puffed up.
- Whisk Smooth: Whisk the gelatin and marshmallow mixture vigorously until smooth and lump-free.
- Pour Mixture and Chill: Lightly oil a 9×9 inch square pan and pour the mixture in. Place it in the refrigerator to chill and set for about 50 minutes.
- Add Second Layer (Optional): For layered color effects, repeat steps 1-4 with the same ingredients, then pour this second layer over the set first layer. Chill again for another 50 minutes to set fully.
- Remove from Pan: Once set, carefully run a sharp knife around the edges of the pan to loosen the candy. Flip it onto a cookie tray lined with foil paper that has been sprayed lightly with oil.
- Cut into Shapes: Using a sharp knife sprayed lightly with oil to prevent sticking, cut the candy into cubes or strips approximately 1 inch wide.
- Coat with Sugar: Roll each piece in granulated sugar or sprinkles until fully coated, then arrange on a serving dish.
- Form Pinwheels or Roll-Ups: If making pinwheels or roll-ups, use the strips cut instead of cubes. Roll each strip from one end to the other and secure with a toothpick or lollipop stick. Sprinkle with sugar and enjoy!
Notes
- Using a sharp knife sprayed with oil helps prevent the sticky candy from clinging and tearing when slicing.
- Choose your Jello flavor based on your preference or to coordinate with party themes.
- Ensure the marshmallows are mini size for better melting and smoother texture.
- You can add a second gelatin layer for more colorful and visually appealing treats.
- The candy requires chilling time but no baking, making it an easy no-cook dessert option.
