Jalapeno Popper Dip with Bacon Recipe
This Jalapeno Popper Dip with Bacon is a creamy, cheesy appetizer perfect for parties or game day. Made with softened cream cheese, sour cream, shredded cheddar, fresh jalapenos, and crispy bacon, it’s topped with a crunchy panko and parmesan breadcrumb layer and baked until golden. The dip delivers a spicy kick balanced with smoky bacon and rich cheeses, making it an irresistible crowd-pleaser served warm with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Dip Base
- 1 8 oz block cream cheese (softened)
- 1/2 cup mayonnaise or sour cream (preferably sour cream)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup diced fresh jalapenos, seeds removed (remove ribs for milder heat)
- 1/2 cup cooked crumbled bacon
Topping
- 3/4 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup melted butter
Garnishes (Optional)
- Crumbled cooked bacon
- Chopped cilantro
- Sliced jalapenos
Other
- Cooking spray (to coat the baking dish)
Instructions
- Preheat the oven: Set your oven to 400°F (204°C) to prepare for baking the dip.
- Mix cream cheese and sour cream: In a large bowl, place the softened cream cheese along with mayonnaise or sour cream, then beat with an electric mixer until smooth and creamy.
- Add cheddar, bacon, and jalapenos: Incorporate shredded cheddar cheese, crumbled cooked bacon, and diced jalapenos into the mixture. Continue beating for about 1 minute until everything is thoroughly combined and evenly mixed.
- Prepare baking dish: Spray a small baking dish (with at least 3 cups capacity) with cooking spray to prevent sticking.
- Fill the dish: Spoon the jalapeno popper mixture into the prepared baking dish and smooth the top with the back of a spoon for an even layer.
- Make breadcrumb topping: In a separate small bowl, combine panko breadcrumbs, grated parmesan cheese, and melted butter. Mix well until the mixture is fully incorporated and crumbly.
- Add topping: Evenly sprinkle the breadcrumb mixture over the top of the jalapeno popper dip in the baking dish.
- Bake to golden perfection: Place the baking dish in the preheated oven and bake for 10 to 15 minutes until the topping is golden brown and crispy.
- Garnish and serve: Remove from oven and optionally garnish with extra crumbled bacon, chopped cilantro, and sliced jalapenos. Serve immediately while warm with your favorite chips or veggies.
Notes
- For a milder dip, remove the ribs from the jalapenos before dicing to reduce the heat.
- You can substitute sour cream with mayonnaise if preferred, but sour cream gives a tangier flavor.
- Use a baking dish with at least 3 cups capacity to avoid overflow during baking.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven.
- Serve with tortilla chips, sliced baguette, or fresh vegetable sticks for dipping.
