Homemade Lemon Ginger Turmeric Shot Recipe
This vibrant Homemade Lemon Ginger Turmeric Shot is a refreshing, immune-boosting elixir packed with fresh citrus, spicy ginger, and anti-inflammatory turmeric. Perfect as a morning pick-me-up or wellness tonic, this shot combines zesty lemon, sweet oranges, and warming spices into a smooth, revitalizing beverage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings (2 oz each)
- Category: Beverage
- Method: Blending
- Cuisine: Global
- Diet: Vegan
Ingredients
Juices and Liquids
- Juice of 2 lemons
- ¼ cup water
- 1 tbsp olive oil (optional)
Fruits and Roots
- 2 navel oranges, peeled
- ¼ cup fresh ginger, washed and chopped
- 1 tsp fresh turmeric (or ¼ tsp dried turmeric)
Spices
- ⅛ tsp black pepper
Instructions
- Prepare the ingredients: Juice the lemons and peel the oranges. Wash and chop the fresh ginger and turmeric if using fresh. These fresh ingredients provide the bright, spicy flavors critical for the shot.
- Blend all components: In a high-powered blender, combine the lemon juice, water, optional olive oil, peeled oranges, chopped ginger, turmeric, and black pepper. Blend until smooth to fully incorporate the ingredients and release their flavors.
- Strain the mixture: Pour the blended mixture through a fine mesh strainer or cheesecloth over a large bowl to remove pulp and fibrous bits. Gently squeeze if using cheesecloth, working in batches to avoid clogging and ensure a smooth liquid.
- Store and serve: Transfer the strained liquid into 2 oz glass jars for individual shots, or one larger 12 oz mason jar. Refrigerate and consume chilled as a concentrated health shot.
Notes
- Olive oil is optional but adds a nice emulsifying texture and healthy fats.
- Fresh turmeric is preferred for the best flavor and potency, but dried turmeric works if fresh is unavailable.
- Black pepper enhances turmeric absorption, making this combination more effective.
- Consume the shots within 3 to 5 days refrigerated for freshness and potency.
- Adjust the ginger amount based on your spice tolerance.
