Greek Yogurt Southwest Sauce Recipe
This Greek Yogurt Southwest Sauce is a creamy, tangy, and mildly spicy condiment perfect for adding a flavorful kick to your meals. Made with Greek yogurt and a blend of southwestern spices, it’s a healthier alternative to traditional sauces and ideal for dipping, drizzling, or dressing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving (about 1 1/2 cups)
- Category: Sauce
- Method: No-Cook
- Cuisine: Southwestern
- Diet: Low Fat
Ingredients
Sauce Ingredients
- 3/4 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon dill
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, combine the Greek yogurt, mayonnaise, lime juice, chili powder, chipotle chili powder, garlic powder, onion powder, cumin, dill, smoked paprika, and salt.
- Mix Until Smooth: Whisk all the ingredients together thoroughly until the sauce reaches a smooth and creamy consistency.
- Store Properly: Transfer the sauce into an airtight container and refrigerate. The sauce can be kept for up to one week in the fridge.
Notes
- Adjust the amount of chipotle chili powder for desired spice level.
- Use fresh lime juice for the best flavor.
- Great as a dip for vegetables, a spread for sandwiches, or a dressing for salads.
- Can be made a day ahead to allow flavors to meld better.
- Keep refrigerated and always use clean utensils to avoid contamination.
