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Greek Peas Stew with Potatoes (Arakas Latheros) Recipe

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4.3 from 5 reviews

Greek Peas Stew with Potatoes (Arakas Latheros) is a comforting traditional Greek dish featuring tender potatoes and peas simmered in a flavorful tomato and dill sauce. This hearty stew combines fresh vegetables with aromatic herbs and olive oil, resulting in a simple yet satisfying meal perfect for any occasion.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Stew
  • Method: Stovetop
  • Cuisine: Greek
  • Diet: Vegetarian

Ingredients

Vegetables and Herbs

  • 1 medium onion, finely diced
  • 1 medium carrot, diced
  • 2 large garlic cloves, finely chopped
  • 1/2 bunch fresh dill, chopped
  • 2 medium potatoes, cut into 1-inch cubes
  • 450 g (1 lb) peas, fresh or frozen

Tomato and Liquids

  • 2 tablespoons tomato paste
  • 200 g (7 oz) crushed tomatoes
  • 200 ml (1 cup) water

Oils and Seasonings

  • 75 ml (1/3 cup) olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Sauté Vegetables: Heat the olive oil in a large pot over medium heat. Add the finely diced onion and diced carrot, sautéing for 5-6 minutes until they soften and become translucent.
  2. Add Garlic: Stir in the chopped garlic and cook for an additional minute until fragrant, careful not to burn.
  3. Add Tomato Ingredients and Dill: Mix in the tomato paste, crushed tomatoes, and freshly chopped dill. Stir well to combine the flavors.
  4. Add Potatoes, Peas, and Water: Add the cubed potatoes and peas to the pot, then pour in 200 ml of water. Stir everything together and bring the mixture to a boil over high heat.
  5. Simmer the Stew: Once boiling, reduce the heat to low and let the stew simmer gently for about 20 minutes, or until the potatoes are tender when pierced with a fork.
  6. Season and Serve: Season the stew with salt and freshly ground black pepper to taste. Serve warm with crusty bread on the side for a complete meal.

Notes

  • You can use fresh or frozen peas depending on availability; either works well in this stew.
  • For a richer flavor, use homemade crushed tomatoes or high-quality canned tomatoes.
  • Adjust the water quantity slightly if you prefer a thicker or thinner stew consistency.
  • Fresh dill is essential for authentic flavor but can be substituted with dried dill if necessary, using less quantity.
  • This dish pairs wonderfully with rustic bread, perfect for soaking up the delicious sauce.

Find it online: https://cheftinaskitchen.com/greek-peas-stew-with-potatoes-arakas-latheros-recipe/