Golden Fried Rice Recipe
Golden Fried Rice is a savory and colorful twist on classic fried rice, using day-old white rice coated in egg yolks and fragrant with turmeric, sesame oil, and chicken bouillon. Cooked quickly in a hot wok with Chinese cured sausage and scallions, this dish delivers a rich, flavorful, and visually appealing meal ready in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Chinese
Ingredients
Main Ingredients
- 3 cups cooked day-old white rice (kept refrigerated overnight)
- 5 large egg yolks (yolks only)
- ⅛ teaspoon ground turmeric
- ¾ teaspoon chicken bouillon
- ½ teaspoon sesame oil
- ⅛ teaspoon white pepper powder (or black pepper)
- ½ teaspoon Kosher salt (plus more to taste)
- Vegetable oil (for frying)
- 2 scallions, sliced (greens and whites separated)
- ½ cup sliced Chinese cured sausage (optional, or your preferred protein)
Instructions
- Prepare the rice mixture: In a bowl, break apart the cooked day-old rice using your hands to separate the grains evenly. Mix the rice thoroughly with the egg yolks, ground turmeric, chicken bouillon, sesame oil, white pepper powder, and Kosher salt. Set this mixture aside to allow the flavors to meld.
- Cook the protein: Heat a large wok or skillet over high heat until very hot. Drizzle in a generous amount of vegetable oil. Add the sliced Chinese cured sausage (or your choice of protein) and stir-fry until it is cooked through and slightly caramelized. Remove the sausage from the wok or push it to the side to make room for the next step.
- Sauté scallions and rice: Add more vegetable oil to the pan if needed. Stir in the sliced white parts of the scallions and cook briefly for about 10 seconds to release their aroma. Then, add the coated rice mixture to the wok and stir continuously for 2 to 3 minutes, ensuring the egg yolks cook completely and the rice gets evenly coated. Taste and adjust seasoning with additional salt if necessary.
- Serve and garnish: Remove from heat and transfer the golden fried rice to serving plates. Garnish with the green parts of the sliced scallions for color and a fresh herbal note. Serve immediately and enjoy your flavorful golden fried rice.
Notes
- Using day-old rice is essential as it helps achieve a non-sticky, fluffy texture in fried rice.
- The chicken bouillon adds a rich umami flavor, but you can substitute with vegetable bouillon for a vegetarian option.
- If Chinese cured sausage is unavailable or not preferred, you can use diced ham, bacon, or tofu as alternatives.
- Adjust the amount of salt carefully as the cured sausage and bouillon already contribute saltiness.
- For added vegetables, consider tossing in peas, carrots, or corn during the scallion cooking step.
Find it online: https://cheftinaskitchen.com/golden-fried-rice-recipe/
