Fudgy Chewy Browkies (Brookies) Recipe

Fudgy Chewy Browkies (Brookies) are the glorious mash-up you didn’t know you absolutely needed in your baking life! Imagine the deepest, glossiest brownie meeting the chewiest chocolate chip cookie—thick, gooey centers and crackly edges in every single bite. This is the celebrated Savvy Bites brownie recipe transformed into rich, irresistible cookie form. If you’ve ever struggled to pick between a brownie and a cookie, you’ll have absolutely no regrets making these utterly addictive Fudgy Chewy Browkies (Brookies).

Ingredients You’ll Need

You won’t believe how the simplest pantry staples transform into something this sensational! Every ingredient plays its part, from delivering that deep chocolate flavor to securing the perfect chewy texture. Here’s exactly what you’ll be gathering for your Fudgy Chewy Browkies (Brookies).

• Plain (all-purpose) flour: The backbone that gives these browkies structure without weighing them down.
• Cocoa powder: Intensifies that chocolatey punch and helps create fudgy, brownie-like richness.
• Baking powder: Just a bit gives these cookies a subtle lift and keeps them tender.
• Salt: Even a small pinch sharpens the chocolate flavor—never skip it!
• Dark chocolate, chopped: Quality matters here; go for deep, bittersweet chocolate for maximum depth.
• Butter, salted or unsalted: Adds richness and helps create those beautifully crinkled tops.
• Eggs (room temperature): These make the cookies glossy, fudgy, and wonderfully chewy.
• Caster or granulated sugar: The fine texture of caster sugar whips up easily with the eggs for a light, airy batter.
• Demerara or raw sugar: Provides delightful caramel notes and a gentle crunch—turbinado or sugar in the raw work, too!
• Vanilla: Just a splash rounds out and deepens all the chocolate flavors.
• Dark or milk chocolate chips: Every cookie needs pockets of molten chocolate—feel free to use your favorite variety.

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat and Prepare

Start by getting your oven to the right temperature: 160ºC (320ºF) if using a fan oven, or 170ºC (338ºF) for conventional. Line a baking tray with parchment paper—this step guarantees your Fudgy Chewy Browkies (Brookies) will peel off easily and bake up with perfectly crisp edges.

Step 2: Melt the Good Stuff

In a heatproof bowl set over gently simmering water, melt your chopped dark chocolate and butter together. Stir occasionally and watch closely—when it’s smooth and combined, immediately stir in the vanilla. This mixture will be the fudgy heart of your browkies.

Step 3: Whip Eggs and Sugars

In a clean, medium bowl, beat together your eggs, caster sugar, and demerara sugar. Use an electric hand mixer on high for about 5 minutes, until the mixture is pale and triples in volume. It should leave lazy ribbons across the top when you lift the beaters—this is the magic that makes your Fudgy Chewy Browkies (Brookies) glossy and chewy!

Step 4: Sift and Add Dry Ingredients

Combine your flour, cocoa powder, baking powder, and salt in another bowl. Sift well so there are zero lumps, then stir in the chocolate chips. This step ensures the chips are evenly distributed and the browkies bake up consistently.

Step 5: Blend Wet and Dry Mixtures

Carefully fold your silky chocolate-butter mixture into the whipped eggs and sugars. Use a gentle hand—a spatula works best—to keep all that glorious air you just whipped in. Then, gradually fold in the dry ingredients until you see no more dry flour. Don’t over-mix, or you’ll lose the lift that makes Fudgy Chewy Browkies (Brookies) so special.

Step 6: Scoop and Bake

Scoop out generous tablespoons of batter onto your lined baking tray, making sure there’s enough space for the browkies to spread. Slide the tray into your preheated oven and bake for 12-14 minutes. They’re ready when the tops are shiny, set, and crackly, but the centers should still feel soft when gently touched.

Step 7: Cool and Finish

As soon as they emerge from the oven, sprinkle a tiny pinch of flaky sea salt on top if you’re feeling fancy. Let your Fudgy Chewy Browkies (Brookies) rest on the tray for 10 minutes to firm up, then move them to a rack to cool fully—if you can resist eating them warm!

How to Serve Fudgy Chewy Browkies (Brookies)

Garnishes

Amp up the decadence by showering warm browkies with a dusting of powdered sugar, a drizzle of melted chocolate, or a scattering of sea salt flakes. For a festive twist, add colorful sprinkles or a handful of crushed nuts right before baking.

Side Dishes

Pair your Fudgy Chewy Browkies (Brookies) with a scoop of vanilla ice cream or a dollop of whipped cream for an all-out dessert experience. They’re also fabulous alongside a glass of cold milk or a cappuccino—the contrast between gooey browkie and creamy dairy is pure magic.

Creative Ways to Present

Stack a tower of browkies on a pretty cake stand for a show-stopping centerpiece, or tuck one into a small jar with a ribbon for the sweetest edible gift. Try sandwiching a layer of ice cream between two brookies for a homemade ice cream sandwich you’ll crave all summer!

Make Ahead and Storage

Storing Leftovers

Keep your Fudgy Chewy Browkies (Brookies) soft and fresh by storing them in an airtight container at room temperature for up to 4 days. If you live somewhere humid, add a slice of bread to the container to maintain perfect chewiness and prevent dryness.

Freezing

Absolutely! Freeze completely cooled browkies in a single layer on a baking sheet, then transfer to a zip-top bag or airtight container. They’ll keep for up to 2 months—ideal for surprise chocolate cravings or last-minute guests.

Reheating

To bring back that fresh-baked magic, warm a browkie in the microwave for about 10-15 seconds. The chocolate chips go gooey again, and the texture is as irresistible as day one. If reheating several, pop them in a low oven (150ºC/300ºF) for 5 minutes.

FAQs

Why are my browkies dry instead of fudgy?

The secret to fudgy centers is not over-baking! Pull your Fudgy Chewy Browkies (Brookies) from the oven while the middle still looks a bit soft—the residual heat will finish them as they cool.

Can I use milk chocolate instead of dark chocolate?

You can swap in milk chocolate for a sweeter, creamier taste. Just know the browkies will be lighter in flavor and a bit less intense, so if you love bold chocolate, stick with dark.

What does the demerara sugar do?

Demerara sugar brings subtle, toasty caramel flavor and a gentle crunch that perfectly balances the fudginess. If you don’t have it, turbinado or “sugar in the raw” is a great substitute.

Can I make the batter ahead of time?

It’s best to bake the batter right away to preserve the whipped texture and get the signature browkie “crinkle.” But you can freeze scoops of unbaked batter on a tray, then bag them for up to a month—bake directly from frozen and just add a couple of minutes to the bake time!

How do I get perfectly even cookies?

A cookie scoop is your best friend for portioning these beauties. It ensures every Fudgy Chewy Browkies (Brookies) bakes up the same size, so no worrying about overdone edges or undercooked middles.

Final Thoughts

Whether you’re in a cookie mood or longing for brownies, Fudgy Chewy Browkies (Brookies) will satisfy every craving and then some! They’re everything you love about both treats, in each glorious, thick and gooey bite. Go ahead—bake a batch, share with friends, or keep them all to yourself. Either way, you just might find your new favorite chocolate indulgence!

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