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Easy To Make Superb Spicy Chicken Bulgogi Recipe

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Experience the bold and spicy flavors of Korean cuisine with this Easy To Make Superb Spicy Chicken Bulgogi recipe. Featuring tender boneless chicken thighs marinated in a mouthwatering blend of gochujang, gochugaru, garlic, ginger, soy sauce, and brown sugar, this dish is stir-fried to perfection for a quick and delicious meal. Garnished with sliced green onions and toasted sesame seeds, it’s perfect served over steamed rice or alongside traditional Korean side dishes.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 46 minutes
  • Yield: 5 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Korean

Ingredients

Chicken

  • 2 lb chicken thighs (boneless and skinless; chicken breast can be used instead)

Marinade

  • 3 tablespoons gochujang (Korean hot pepper paste)
  • 2 tablespoons gochugaru (Korean red pepper powder)
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon minced ginger
  • 2 tablespoons minced garlic
  • 1 teaspoon black pepper (coarse black pepper can be used)
  • 1 teaspoon sesame oil

Cooking

  • 1 tablespoon vegetable oil

Garnish

  • 1 or 2 green onions, sliced
  • Sesame seeds

Instructions

  1. Prepare the Chicken: Cut the boneless, skinless chicken thighs into bite-sized pieces to ensure even cooking and optimal marinade absorption.
  2. Make the Marinade: In a small bowl, combine gochujang, gochugaru, soy sauce, brown sugar, minced ginger, minced garlic, black pepper, and sesame oil. Mix thoroughly until all ingredients are well integrated.
  3. Marinate the Chicken: Coat the chicken pieces evenly with the marinade. Set aside and let it rest for about 30 minutes to allow the flavors to infuse deeply into the meat.
  4. Heat the Skillet: Place a cast iron skillet or wok over medium-high to high heat on your stovetop. Add the vegetable oil and allow it to heat until shimmering.
  5. Cook the Chicken: Add the marinated chicken to the hot skillet. Stir-fry frequently for 5 to 7 minutes, ensuring the chicken cooks evenly and is cooked through completely.
  6. Serve: Remove the cooked chicken from heat and serve immediately. Garnish with sliced green onions and a sprinkle of sesame seeds. Accompany with steamed rice for a complete meal.

Notes

  • If you prefer less heat, reduce the amount of gochugaru to tone down the spiciness without compromising flavor.
  • This dish pairs wonderfully with Korean banchan (side dishes) like Korean Perilla Leaves or Korean Zucchini Side Dish for added variety.
  • For variations, try substituting chicken with Beef Bulgogi or Pork Bulgogi to explore other classic Korean flavors.

Find it online: https://cheftinaskitchen.com/easy-to-make-superb-spicy-chicken-bulgogi-recipe/