Easy Kiwi Sorbet Recipe with Only Two Ingredients Recipe
This Easy Kiwi Sorbet is a refreshing, dairy-free frozen dessert made with only two simple ingredients: ripe kiwis and lime juice. Perfect for a quick treat, it combines the natural sweetness and tartness of kiwis with a hint of lime, delivering a flavorful and healthy sorbet in just over an hour.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Ingredients
- 3 ripe kiwis
- ½ tablespoon fresh lime juice
Instructions
- Prepare the kiwis: Peel the kiwis carefully and slice them into 1-inch thick rounds to allow for even freezing.
- Freeze the slices: Place the kiwi slices evenly on a lined baking sheet and freeze them until completely solid, which takes approximately 1 hour.
- Blend into sorbet: Transfer the frozen kiwi slices to a food processor or a high-speed blender. Add the fresh lime juice and pulse the mixture until it reaches a smooth, sorbet-like consistency, scraping down the sides as needed to break up any remaining chunks.
- Serve immediately: Enjoy the kiwi sorbet right after blending for the best texture and freshness.
Notes
- Use ripe but firm kiwis for the best balance of sweetness and texture.
- If you prefer a sweeter sorbet, you can add a small amount of honey or agave syrup before blending.
- The sorbet is best served immediately but can be stored in the freezer for up to 1 day; allow it to soften slightly before scooping again.
- If you don’t have a food processor, a high-speed blender also works well for creating the sorbet texture.
