Dubu Jorim: Korean-Style Braised Tofu Recipe
Dubu Jorim is a flavorful Korean-style braised tofu dish featuring firm tofu seared to golden perfection and simmered in a savory sauce made from soy sauce, toasted sesame oil, garlic, and gochugaru. This quick and easy recipe serves as a delicious side or main dish, perfect for a healthy and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Tofu
- 14 oz block of firm tofu
- 1 tbsp neutral cooking oil (vegetable, canola, or similar)
Sauce
- 2 tbsp low sodium soy sauce
- 2 tbsp toasted sesame oil
- 2 tsp gochugaru (Korean red pepper flakes)
- 2 cloves garlic (minced)
- 1 tsp sugar
- 1-2 tsp toasted sesame seeds
- 2 green onions (sliced thin)
Instructions
- Prepare the Tofu: Remove the tofu from its packaging and slice it into thick, evenly sized rectangular pieces. Use a paper towel to pat the tofu dry thoroughly to remove excess moisture, which helps achieve a better sear.
- Mix the Sauce: In a small bowl, combine soy sauce, toasted sesame oil, gochugaru, minced garlic, sugar, toasted sesame seeds, and sliced green onions. Stir well and set aside. Optionally reserve some sesame seeds and green onions for garnish.
- Sear the Tofu: Heat a large non-stick skillet or pan over medium to medium-high heat. Add the neutral cooking oil, then carefully place the tofu slices in the pan. Cook for about 5 minutes on each side or until the tofu turns golden brown and slightly crispy.
- Braise the Tofu: Spoon half of the sauce mixture over the tofu in the skillet, drizzling it evenly over the pieces. Add a small splash of water to aid the braising process if needed. Let the tofu simmer for 1-2 minutes, then flip and pour the remaining sauce over the other side. Continue braising for another 1-2 minutes, adjusting heat to avoid the sauce scorching.
- Serve: Carefully transfer the braised tofu to a serving plate or place it over steamed rice. Garnish with the reserved toasted sesame seeds and green onions for added flavor and presentation. Enjoy your Dubu Jorim warm.
Notes
- Pressing the tofu longer before slicing can improve texture and prevent crumbling.
- Use low sodium soy sauce to control saltiness in the dish.
- Adjust gochugaru amount for preferred spice level.
- Serve with steamed rice or as a side dish with other Korean meals.
- For a crispier texture, consider pressing tofu for at least 30 minutes before cooking.
