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Crispy Air Fryer Tofu Recipe

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3.9 from 9 reviews

This Crispy Air Fryer Tofu recipe delivers perfectly golden and crunchy tofu that is seasoned with a flavorful blend of garlic, onion, paprika, and sesame oil. Quick and easy to prepare, this dish is perfect as a snack or a protein-packed addition to any meal, ready in just 40 minutes using your air fryer for a healthful crunch without deep frying.

  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Vegan

Ingredients

Tofu and Marinade

  • 1 lb block extra firm tofu
  • ½ tablespoon light soy sauce (or liquid aminos)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon sea salt
  • 2 teaspoons cornstarch (up to 2 extra teaspoons for the best crisp)
  • 1 teaspoon sesame oil (or any oil)
  • ¼ teaspoon ground black pepper

Instructions

  1. Prepare the Tofu: Press the tofu block to remove excess moisture, then cut it into cubes. Place the cubed tofu in a medium-sized mixing bowl.
  2. Season the Tofu: Add the light soy sauce or liquid aminos to the tofu and toss to coat evenly. Sprinkle in garlic powder, onion powder, paprika, sea salt, cornstarch, sesame oil, and ground black pepper. Toss thoroughly until every piece is well coated with the seasoning and cornstarch mixture.
  3. Arrange in Air Fryer: Place the tofu cubes in the air fryer basket in a single layer, ensuring each piece has some space around it for air circulation for even crisping.
  4. Air Fry: Set the air fryer temperature to 400°F (200°C). Cook the tofu for 10 to 15 minutes, shaking the basket gently after 5 minutes to ensure even cooking and crispness on all sides.
  5. Cool and Serve: Remove the tofu from the air fryer once golden and crisp. Let it cool for a few minutes so it firms up further. Serve immediately as a snack, or add to your favorite dishes.

Notes

  • Pressing the tofu well is essential to achieving maximum crispiness.
  • Adjust cornstarch amount for desired crisp – adding up to 4 teaspoons total can create an extra crunchy texture.
  • Shaking the air fryer basket midway through cooking prevents sticking and promotes even browning.
  • This recipe is customizable with other seasonings such as chili powder or cumin for different flavor profiles.
  • Store leftovers in an airtight container in the fridge and reheat in the air fryer to maintain crispiness.

Find it online: https://cheftinaskitchen.com/crispy-air-fryer-tofu-recipe/