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Creamy Nacho Cheese Sauce Recipe

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4.1 from 5 reviews

This creamy and flavorful Nacho Cheese Sauce is quick and easy to make, perfect for dipping or drizzling over your favorite snacks. Made with sharp cheddar cheese, butter, flour, and a touch of cayenne pepper for a subtle kick, it comes together in just 10 minutes on the stovetop.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Ingredients

Cheese Sauce

  • 2 tbsp butter (salted or unsalted)
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper (or to taste)
  • 8 oz block sharp cheddar cheese (grated)

Instructions

  1. Melt the Butter:
    In a medium-sized skillet, melt the butter over medium heat until fully melted and foamy.
  2. Add Flour:
    Stir in the all-purpose flour and whisk continuously until the mixture forms a smooth blond paste and begins to bubble around the edges.
  3. Incorporate Milk:
    Gradually add the whole milk to the skillet while whisking constantly to avoid lumps.
  4. Bring to Boil:
    Increase the heat to high and bring the milk mixture to a boil, ensuring it does not scorch.
  5. Simmer to Thicken:
    Reduce the heat immediately to low, allowing the sauce to simmer and thicken for about 30 seconds.
  6. Season Sauce:
    Add the cayenne pepper and salt to the sauce, whisking to combine evenly.
  7. Remove from Heat and Add Cheese:
    Turn off the heat and remove the skillet from the stove. Add the grated sharp cheddar cheese and stir gently until fully melted and the sauce is smooth.
  8. Serve:
    Once the cheese is melted smooth, serve the nacho cheese sauce immediately. The sauce will thicken as it cools, so enjoy it warm for the best texture.

Notes

  • Use freshly grated sharp cheddar cheese for best melting and flavor.
  • Adjust cayenne pepper to your preferred spice level.
  • This sauce is best served immediately; reheat gently if needed.
  • For a smoother texture, ensure constant whisking when adding milk.
  • You can substitute whole milk with 2% milk for a lighter sauce.

Find it online: https://cheftinaskitchen.com/creamy-nacho-cheese-sauce-recipe/