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Creamy Coconut Lime Shrimp Recipe

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This Creamy Coconut Lime Shrimp recipe is a quick and flavorful dish featuring tender shrimp cooked in a rich coconut milk sauce infused with fresh lime, garlic, and ginger. Ready in just 15 minutes, it’s perfect for a weeknight dinner that feels both indulgent and refreshing.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian Fusion
  • Diet: Low Lactose

Ingredients

Shrimp and Aromatics

  • 1 lb shrimp (peeled and deveined)
  • 2 tsp coconut oil
  • 2 cloves garlic (minced)
  • 1 tbsp fresh ginger (grated)

Sauce and Garnish

  • 1 lime (zest and juice)
  • 1/2 can full-fat coconut milk (~200 ml)
  • 2 tbsp soy sauce
  • 1/4 cup fresh cilantro (chopped)
  • 2 scallions (chopped)

Instructions

  1. Heat the oil and start cooking shrimp: Heat two teaspoons of coconut oil in a large skillet over medium heat. Add the peeled and deveined shrimp and cook for one minute to start cooking the shrimp.
  2. Add aromatics and flip shrimp: Flip the shrimp and immediately add the minced garlic and grated ginger. Toss the shrimp in the garlic and ginger and cook for another minute to infuse flavors.
  3. Create the creamy lime sauce: Add the coconut milk, lime juice and zest, and soy sauce to the skillet. Bring the mixture to a simmer and cook until the shrimp turn pink and are cooked through, about 2-3 minutes.
  4. Finish with fresh herbs: Remove the pan from heat and stir in the chopped scallions and fresh cilantro to add a fresh, vibrant finish to the dish.

Notes

  • To ensure shrimp cook evenly, avoid overcrowding the pan.
  • Use full-fat coconut milk for a rich, creamy sauce.
  • Adjust soy sauce to taste for saltiness or use a low-sodium alternative for a lighter dish.
  • Serve with steamed rice or cauliflower rice to soak up the delicious sauce.
  • If fresh ginger is unavailable, substitute with 1/2 teaspoon ground ginger, though fresh is preferred.

Find it online: https://cheftinaskitchen.com/creamy-coconut-lime-shrimp-recipe/