Creamy Cilantro Lime Dressing Recipe
This Creamy Cilantro Lime Dressing is a vibrant and zesty addition perfect for salads, tacos, and grilled dishes. Made with fresh cilantro, zesty lime juice, and creamy Greek yogurt, it offers a tangy, smooth flavor that can be easily customized with avocado or olive oil for healthy fats. Quick to prepare using a food processor or blender, this dressing is ideal for adding a refreshing twist to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 16 servings
- Category: Sauce/Dressing
- Method: Blending
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Ingredients
- 3/4 cup packed cilantro leaves
- 1/2 cup plain Greek yogurt (can substitute with sour cream or mayonnaise)
- 4 tablespoons avocado oil (can substitute with olive oil)
- 3 tablespoons lime juice
- 3 cloves garlic
- 1 teaspoon honey (can substitute with 1/2 teaspoon sugar)
- 2 green onions
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Combine Ingredients: Add all of the ingredients into a food processor or high-speed blender like a Ninja Bullet or Nutribullet to ensure a smooth and creamy consistency. Blend until fully incorporated and smooth.
- Chill: Transfer the dressing to a bowl or container and chill in the refrigerator for at least 20 minutes to allow the flavors to meld and the dressing to thicken slightly.
- Store: Keep the dressing in an airtight container in the refrigerator. It will stay fresh for up to one week, making it convenient for meal prepping or quick use throughout the week.
Notes
- You can substitute sour cream or mayonnaise for Greek yogurt depending on desired richness and flavor.
- Avocado oil is preferred for its mild flavor and health benefits, but olive oil works well too.
- Adjust honey or sugar to taste if you prefer a sweeter dressing.
- This dressing can double as a dip for vegetables or a sauce for grilled chicken and fish.
- For a thinner consistency, add a splash of water or more lime juice while blending.
