Creamy Cilantro Lime Dressing Recipe
This Creamy Cilantro Lime Dressing is a fresh, tangy, and smooth dressing perfect for salads, tacos, and grilled dishes. Made with Greek yogurt, avocado oil, and fresh cilantro, it combines a zesty lime flavor with creamy texture, enhanced by garlic and green onions. It’s easy to prepare in just 30 minutes, offering a versatile, flavorful condiment that can be enjoyed throughout the week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 16 servings
- Category: Dressing
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 3/4 cup packed cilantro leaves
- 1/2 cup plain Greek yogurt (can substitute sour cream or mayo)
- 4 tablespoons avocado oil (can substitute olive oil)
- 3 tablespoons lime juice
- 3 cloves garlic
- 1 teaspoon honey (can substitute 1/2 teaspoon sugar)
- 2 green onions
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Combine Ingredients: Place all the ingredients—cilantro leaves, Greek yogurt, avocado oil, lime juice, garlic cloves, honey, green onions, salt, and pepper—into a food processor, Ninja Bullet, or Nutribullet. Blend until the dressing reaches a smooth, creamy consistency.
- Chill: Transfer the blended dressing to a container and chill it in the refrigerator for at least 20 minutes. This resting time allows the flavors to meld together for a more balanced taste.
- Store: Keep the dressing in an airtight container in the refrigerator. It will stay fresh for up to one week, making it convenient for multiple uses.
Notes
- You can substitute Greek yogurt with sour cream or mayonnaise based on your preference or dietary needs.
- Avocado oil can be replaced with olive oil for a slightly different flavor profile.
- For a sweeter touch, honey can be replaced with sugar.
- The dressing is perfect for salads, as a dip, or drizzled over grilled meats and vegetables.
- Adjust salt and pepper to taste after blending if needed.
