Creamsicle Orange Chia Pudding Recipe
This Creamsicle Chia Pudding combines the tropical creaminess of coconut milk with the bright citrus flavor of fresh orange segments, creating a refreshing and healthy breakfast or dessert. Packed with chia seeds, it offers a delightful texture and a nutritional boost, while the hint of vanilla and optional honey add subtle sweetness. Perfect for a make-ahead meal, it’s ready to enjoy after a few hours of chilling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 2 servings
- Category: Breakfast, Snack, Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chia Pudding Base
- 1¼ cup unsweetened coconut milk (refrigerated, not canned)
- 1 cup orange segments, pith removed (plus more for topping)
- ⅛ tsp vanilla extract
- ¼ cup chia seeds
- 1 tsp honey (optional)
- ¼ tsp orange zest
Instructions
- Prepare the Puree: Puree the coconut milk, orange segments, vanilla extract, and honey (if using) in a blender until the mixture is smooth and creamy, ensuring the flavors are well combined.
- Combine with Chia Seeds: Pour the orange-coconut mixture into a medium bowl and stir in the chia seeds evenly. Let the mixture sit for 5 minutes, then stir again to prevent clumping and distribute the chia seeds evenly throughout the pudding.
- Refrigerate to Set: Cover the bowl and refrigerate the mixture overnight or for at least 4 hours. This allows the chia seeds to absorb the liquid and thicken the pudding.
- Finish and Serve: Once the pudding has set and thickened, stir in the orange zest or sprinkle it on top as a garnish. Portion the pudding into individual jars or bowls for an easy grab-and-go breakfast, snack, or healthy dessert. Add extra orange segments on top if desired.
Notes
- Using refrigerated coconut milk (not canned) helps achieve a smoother texture in the pudding.
- For extra sweetness, add honey, but it is optional depending on your preference.
- The pudding can be stored in airtight containers in the refrigerator for up to 3 days.
- This recipe is naturally gluten-free and vegetarian.
- To make it vegan, ensure the honey is omitted or replaced with a plant-based sweetener.
- Stir the pudding occasionally within the first 30 minutes of refrigeration to prevent chia seeds from settling at the bottom.
