Cream Cheese Stuffed Mini Peppers with Everything Bagel Seasoning Recipe
A quick and easy appetizer featuring sweet mini bell peppers stuffed with creamy cream cheese and topped with flavorful everything bagel seasoning. Perfect for a simple, no-cook snack or party platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 8 oz Mini bell peppers (about 8-12 whole mini peppers)
- 7 oz Cream cheese, softened
- 1 tbsp Everything bagel seasoning (or more to taste)
Instructions
- Prepare the Peppers: Slice each mini bell pepper in half lengthwise and carefully remove all the seeds to create clean pepper boats for stuffing.
- Fill with Cream Cheese: Using a spoon or a piping bag, fill each pepper half generously with softened cream cheese until well filled.
- Add Seasoning: Sprinkle everything bagel seasoning evenly over the top of the cream cheese filled peppers for a burst of flavor.
Notes
- Choose mini bell peppers that are firm and brightly colored for the best presentation and taste.
- Softening the cream cheese beforehand helps with easier filling.
- Customize the topping with other seasonings like smoked paprika or chili flakes for variety.
- This recipe can be made ahead and refrigerated for up to 24 hours; add seasoning just before serving to keep it crisp.
