Cranberry Orange Sauce Recipe
A vibrant and tangy cranberry orange sauce perfect for complementing holiday meals or adding a zesty twist to your dishes. Made with fresh cranberries, real orange juice, and zest, this sauce balances sweetness and tartness with a simple stovetop preparation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Sauce Ingredients
- 3/4 cup water
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons orange zest
- 1/2 cup sugar (or more, to taste)
- 1 (12-ounce) bag fresh cranberries
Instructions
- Combine Liquids and Sugar: In a medium saucepan, combine water, orange juice, orange zest, and sugar over medium heat. Cook, stirring occasionally, until the sugar has fully dissolved, ensuring a smooth base for the sauce.
- Add Cranberries and Simmer: Stir in the fresh cranberries and bring the mixture to a boil. Then reduce the heat and let it simmer gently, stirring occasionally, until the cranberries burst and the sauce thickens, approximately 15 minutes.
- Cool Before Serving: Remove the saucepan from heat and allow the cranberry orange sauce to cool completely. This resting time helps the sauce set to the perfect consistency before serving.
Notes
- You can adjust the sweetness by adding more sugar according to your taste preferences.
- For a smoother sauce, blend the cooled cranberry sauce with an immersion blender or in a food processor.
- This sauce can be made ahead of time and refrigerated for up to one week.
- Add a pinch of cinnamon or a splash of vanilla extract for extra flavor depth if desired.
Find it online: https://cheftinaskitchen.com/cranberry-orange-sauce-recipe/
