Copycat Big Mac Sauce Recipe (Gluten Free) Recipe
This Copycat Big Mac Sauce Recipe offers a delicious gluten-free alternative to the classic fast-food favorite. Made with simple ingredients like non-fat Greek yogurt, yellow mustard, and pickle relish, this tangy and creamy sauce is perfect for burgers, smash burger tacos, or burger bowls. Ready in just 5 minutes, it’s a healthy and flavorful condiment that elevates any sandwich or dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Big Mac Sauce Ingredients
- 1/2 cup plain non-fat Greek yogurt (or mayonnaise for dairy-free option)
- 2 tsp yellow mustard
- 2 tsp pickle relish
- 2 tsp ketchup
- 1 tsp coconut aminos
- 1/2 tsp salt
- 1/2 tsp paprika
Instructions
- Combine the Ingredients: In a medium bowl, add 1/2 cup plain non-fat Greek yogurt, 2 tsp yellow mustard, 2 tsp pickle relish, 2 tsp ketchup, 1 tsp coconut aminos, 1/2 tsp salt, and 1/2 tsp paprika. Stir all ingredients thoroughly until well combined.
- Chill the Sauce: Cover the bowl and place it in the refrigerator. Let the sauce chill until you are ready to serve, allowing the flavors to meld together beautifully.
- Serve: Use this sauce on burgers, smash burger tacos, or in burger bowls for an authentic Big Mac flavor experience. Enjoy immediately or store refrigerated for later use.
Notes
- For a dairy-free version, substitute non-fat Greek yogurt with mayonnaise.
- Adjust salt and paprika according to your taste preference.
- Refrigerate the sauce for at least 30 minutes for best flavor results.
- This sauce keeps well stored in an airtight container in the fridge for up to 5 days.
