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Cookie Butter Latte Recipe

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3.8 from 2 reviews

A rich and cozy Cookie Butter Latte that combines creamy steamed milk, smooth espresso, and the warm, spiced flavor of cookie butter, topped with a luscious whipped cream topping infused with cookie butter and a hint of cinnamon.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Ingredients

Latte Base

  • 1 cup Whole Milk (hot)
  • 3 tbsp Cookie Butter
  • 2 tsp Sugar
  • 2 shots Espresso (hot) or 1/2 cup hot coffee
  • 1/2 tsp Vanilla Extract
  • Dash of Cinnamon (for topping)

Whipped Cream Topping

  • 3 tbsp Heavy Cream (cold)
  • 1 tbsp Cookie Butter
  • 2 tsp Sugar

Instructions

  1. Heat the Milk: Warm the milk in a small saucepan, milk frother, or microwave until it is steaming but not boiling. This step ensures the milk is hot and ready to blend seamlessly with the other ingredients.
  2. Prepare the Coffee Mixture: In your serving mug, combine cookie butter and sugar. Pour the hot espresso or coffee over the mixture and stir until the cookie butter is fully melted and smooth. Add vanilla extract and a dash of cinnamon, stirring to combine all flavors evenly.
  3. Add the Steamed Milk: Slowly pour the steamed milk into the mug with the coffee mixture. You can hold back the foam with a spoon if you prefer a smooth latte or pour all of it in for a frothy, creamy texture.
  4. Make the Whipped Cream Topping: Using a milk frother or a small whisk, beat the cold heavy cream, cookie butter, and sugar together until soft peaks of whipped cream form. Spoon this decadent topping onto your latte.
  5. Finish and Serve: Sprinkle a final dash of cinnamon on top of the whipped cream. Enjoy your indulgent Cookie Butter Latte warm.

Notes

  • You can substitute espresso with strong brewed coffee if you don’t have an espresso machine.
  • Use a milk frother to create perfectly steamed and frothed milk for an authentic latte texture.
  • For a dairy-free version, substitute whole milk and heavy cream with almond or oat milk and coconut cream respectively, but note the flavors may vary.
  • Adjust the sugar quantity according to your preferred sweetness level.
  • Store leftover whipped cream separately in the fridge and use within 24 hours for best texture.

Find it online: https://cheftinaskitchen.com/cookie-butter-latte-recipe/