Print

Cilantro Lime Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 6 reviews

This fresh and zesty Cilantro Lime Dressing combines the vibrant flavors of fresh cilantro, tangy lime juice, creamy Greek yogurt, and garlic, all blended to smooth perfection. Perfect as a salad dressing, marinade, or dip, this versatile sauce adds a bright, refreshing touch to any dish.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 16 servings
  • Category: Dressing
  • Method: Blending
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

For the Dressing

  • 1 cup fresh cilantro leaves
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons lime juice (about 1 lime)
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt, to taste (about 1/4 teaspoon)
  • Freshly ground black pepper, to taste (a pinch)

Instructions

  1. Combine Ingredients: In a food processor or blender, add the fresh cilantro leaves, plain Greek yogurt, lime juice, and minced garlic. Blend these ingredients together until the mixture is smooth and well combined, ensuring the cilantro is fully chopped and the garlic is evenly distributed.
  2. Add Olive Oil: With the motor running on low speed, slowly pour the olive oil through the feed tube of your blender or food processor. This technique emulsifies the dressing, creating a creamy texture. Continue blending until the dressing is fully incorporated and smooth.
  3. Season the Dressing: Taste the dressing and season it with salt (about 1/4 teaspoon) and freshly ground black pepper (a pinch), adjusting according to your preference. Blend once more briefly to mix in the seasoning.
  4. Chill Before Serving: Transfer the cilantro lime dressing to a container and refrigerate it for at least 30 minutes to let the flavors meld and the dressing chill. Serve cold as a dressing, marinade, or dip.

Notes

  • Using plain Greek yogurt adds creaminess and a slight tang, but you can substitute with regular plain yogurt for a lighter texture.
  • For a milder garlic flavor, roast the garlic cloves before blending.
  • The dressing keeps well in the refrigerator for up to 5 days in an airtight container.
  • Adjust the amount of lime juice to make it more or less tangy depending on your taste preference.